Creamy Greek Chicken Flatbread with Tzatziki, Cucumbers, Tomatoes & Red Onion
Description
This Greek-inspired flatbread is a perfect combination of creamy, fresh, and flavorful ingredients. Juicy grilled chicken is layered over warm, soft flatbread, then topped with cool, refreshing tzatziki, crisp cucumbers, juicy tomatoes, and sharp red onion. A drizzle of olive oil and a sprinkle of fresh herbs finishes it off beautifully. It’s perfect for a quick lunch, dinner, or even a party appetizer!
Servings: 2–4
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: 30–35 minutes
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
½ tsp paprika
½ tsp salt
¼ tsp black pepper
Juice of ½ lemon
For the Tzatziki Sauce:
½ cup Greek yogurt
¼ cup grated cucumber, squeezed of excess water
1 clove garlic, minced
1 tsp lemon juice
1 tsp olive oil
Salt and pepper, to taste
1 tsp chopped fresh dill (optional)
For the Flatbread:
2–4 store-bought or homemade flatbreads or naan
Toppings:
½ cup cherry tomatoes, halved or diced
½ cucumber, thinly sliced
¼ red onion, thinly sliced
Fresh parsley or dill for garnish
Olive oil drizzle (optional)
Instructions
1. Marinate and Cook Chicken
Slice chicken breasts into thin strips.
In a bowl, toss chicken with olive oil, garlic powder, oregano, paprika, salt, pepper, and lemon juice.
Let it marinate for 10–15 minutes (optional, but enhances flavor).
Heat a skillet over medium-high heat. Cook chicken strips for 5–7 minutes per side until golden brown and fully cooked. Remove from heat and set aside.
2. Make Tzatziki Sauce
In a small bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, pepper, and dill.
Mix well and refrigerate until ready to use.
3. Assemble Flatbread
Warm flatbreads in a dry skillet or oven for 2–3 minutes.
Spread a generous layer of tzatziki over each flatbread.
Top with cooked chicken strips, cucumbers, tomatoes, and red onion.
Garnish with fresh herbs and drizzle with olive oil if desired.
4. Serve
Slice and serve immediately while flatbread is warm and toppings are fresh.
Tips
For extra flavor, marinate chicken for at least 1 hour in the fridge.
Homemade flatbread can elevate this dish but store-bought works perfectly.
Add feta cheese crumbles for an even more authentic Greek flavor.
FAQs / Question & Answer
Q1: Can I make this vegetarian?
A: Yes! Substitute chicken with grilled halloumi, falafel, or roasted vegetables.
Q2: Can I prepare this ahead of time?
A: You can prep chicken and tzatziki in advance, but assemble flatbread just before serving to keep it fresh.
Q3: Can I freeze this flatbread?
A: Fully assembled flatbreads do not freeze well due to fresh veggies and tzatziki. However, cooked chicken and flatbread can be frozen separately.
Q4: What can I use instead of tzatziki?
A: Plain Greek yogurt mixed with lemon juice, garlic, and a bit of olive oil works as a quick substitute.
Q5: Can I use a different type of flatbread?
A: Absolutely! Naan, pita, or even tortilla wraps work well for this recipe.