Easy Cheesy Vegetables & Lentils Pie (Mediterranean-Friendly, Non-Spicy)
This easy cheesy vegetables and lentils pie is cozy, nourishing, and perfect for weeknight dinners. It’s packed with tender lentils, colorful vegetables, and a creamy cheesy topping—simple ingredients, big comfort, and great for meal prep or family meals.
🕒 Time
Prep: 15 minutes
Cook: 35–40 minutes
Total: ~55 minutes
4–5 servings
🧾 Ingredients
Vegetable & Lentil Filling
1½ cups cooked lentils (brown or green), drained
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup zucchini, diced
½ cup sweet corn or peas
1 cup spinach, chopped (optional)
1 tsp dried oregano
½ tsp dried thyme
Salt, to taste
Black pepper, to taste
2 tbsp tomato paste
½ cup vegetable broth or water
Cheesy Topping
1 cup grated mozzarella or cheddar cheese
½ cup grated parmesan (optional but recommended)
½ cup Greek yogurt or cream
1 egg (optional, for firmer topping)
👩🍳 Instructions
1. Prepare the Filling
1. Preheat oven to 190°C (375°F).
2. Heat olive oil in a pan over medium heat.
3. Sauté onion for 3–4 minutes until soft.
4. Add garlic and cook for 30 seconds.
5. Stir in carrots, zucchini, corn/peas, oregano, thyme, salt, and pepper.
6. Cook for 5–6 minutes until vegetables soften slightly.
7. Add lentils, tomato paste, and broth. Simmer 3–4 minutes until thick.
2. Assemble the Pie
1. Transfer lentil-vegetable mixture to a lightly greased baking dish.
2. In a bowl, mix mozzarella, parmesan, Greek yogurt, and egg (if using).
3. Spread cheesy mixture evenly over the filling.
3. Bake
1. Bake uncovered for 30–35 minutes until golden and bubbling.
2. Rest for 5–10 minutes before slicing.
🌿 Tips & Variations
Extra veggies: Mushrooms, bell peppers, or broccoli work beautifully.
No egg: Skip it—the topping will still be creamy, just softer.
Vegan option: Use plant-based yogurt and vegan cheese.
Crispy top: Sprinkle breadcrumbs mixed with olive oil over cheese.
❓ Frequently Asked Questions
Can I make this ahead of time?
Yes. Assemble, refrigerate up to 24 hours, then bake when ready.
Can I freeze this pie?
Absolutely. Freeze baked or unbaked for up to 2 months.
Is this dish spicy?
No. It’s completely mild and family-friendly.
🧮 Nutritional Information
Calories: 360 kcal
Protein: 20 g
Carbohydrates: 32 g
Fat: 18 g
Fiber: 9 g