Best Homemade Crispy Fried Chicken & Cheesy Potato Wedges
Description
This ultimate comfort meal features juicy, tender fried chicken coated in a crunchy golden crust paired with crispy oven-baked potato wedges loaded with melted cheese. Perfect for family dinners, weekend treats, or party meals — restaurant-style results at home.
Flavor profile: crunchy, savory, cheesy, slightly spicy
Skill level: Easy–Moderate
Time Required
Prep Time: 20 minutes
Marination Time: 30 minutes (recommended 2–4 hours for best flavor)
Cook Time: 35 minutes
Total Time: ~1 hour 25 minutes
Part 1: Crispy Fried Chicken
Ingredients
1 kg chicken pieces (legs, thighs, or wings)
2 cups milk (or milk + 1 tbsp vinegar)
2 cups all-purpose flour
½ cup cornflour (cornstarch)
1 egg
1 tbsp garlic powder
1 tbsp paprika
1 tsp black pepper
1 tsp salt
1 tsp chili powder (optional)
1 tsp baking powder (extra crispiness)
Oil for deep frying
Instructions
Step 1: Marinate Chicken
egg, salt, and pepper.
Add chicken pieces and coat well.
Refrigerate at least 30 minutes (longer = more juicy).
Step 2: Prepare Coating
Mix in a bowl:
flour
cornflour
paprika
garlic powder
chili powder
baking powder
salt
Step 3: Coat Chicken
Remove chicken from marinade.
Dredge in flour mixture.
Press coating firmly for crisp texture.
Rest coated chicken 10 minutes.
Step 4: Fry
Heat oil to medium (170–180°C).
Fry chicken 12–15 minutes until golden brown.
Drain on paper towel.
Extra crispy tip: Double coat (dip again in marinade → flour → fry).
Part 2: Cheesy Potato Wedges
Ingredients
4 large potatoes (cut into wedges)
2 tbsp olive oil
1 tsp salt
1 tsp paprika
½ tsp black pepper
1 tsp garlic powder
1 cup shredded mozzarella or cheddar
2 tbsp chopped parsley (optional)
Instructions
Step 1: Prepare Potatoes
Wash and cut potatoes into wedges.
Soak in water 10 minutes (removes starch → crispier).
Step 2: Season
Dry potatoes.
Toss with oil, salt, pepper, paprika, garlic powder.
Step 3: Bake
Bake at 220°C (425°F) for 25–30 minutes.
Flip halfway until crispy.
Step 4: Add Cheese
Sprinkle cheese on hot wedges.
Bake 3–5 minutes until melted.
Serving Suggestions
Serve with ketchup or garlic mayo
Add coleslaw or fresh salad
Sprinkle extra chili flakes for spice
Pro Tips for Best Results
Use cornflour for crunchier chicken
Don’t overcrowd frying pan
Rest coated chicken before frying
Bake wedges on a single layer
Use high heat for crispy potatoes
Common Questions & Answers
Q1: How do I make chicken extra crispy?
Use cornflour + baking powder and double coating.
Q2: Can I bake the chicken instead of frying?
Yes. Bake at 200°C for 35–40 minutes, spray with oil.
Q3: What oil is best for frying?
Vegetable oil, canola oil, or sunflower oil.
Q4: Can I air fry this recipe?
Yes.
Chicken: 180°C for 20–25 minutes
Wedges: 200°C for 15–20 minutes
Q5: How to keep chicken juicy?
Marinate longer and fry at correct temperature.