Lemon Glazed Air Fryer Chicken Wings — Crispy, Tangy & Juicy
These air fryer chicken wings are perfectly crispy on the outside, juicy inside, and coated in a sweet, tangy lemon glaze with a buttery garlic touch. They’re quick, healthier than deep-fried wings, and perfect for snacks, parties, or dinner.
Recipe Description
Lemon Glazed Air Fryer Chicken Wings combine crispy air-fried texture with a bright citrus glaze made from fresh lemon juice, honey, garlic, and butter. The air fryer gives you restaurant-style crispiness using minimal oil, while the glaze adds a refreshing balance of sweet and tangy flavors.
Flavor: Tangy, slightly sweet, garlicky
Texture: Crispy outside, juicy inside
Difficulty: Easy
Preparation & Cooking Time
Prep Time: 10 minutes
Cooking Time: 20–25 minutes
Glaze Preparation: 5 minutes
Total Time: 35–40 minutes
Servings: 3–4 servings
Ingredients
For Chicken Wings
500g chicken wings (split into drumettes & flats)
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika (optional for color)
½ tsp baking powder (for extra crispiness)
For Lemon Glaze
3 tbsp fresh lemon juice
1 tbsp lemon zest
2 tbsp honey (or sugar)
2 tbsp butter
2 cloves garlic (minced)
Pinch of salt
½ tsp chili flakes (optional)
Step-by-Step Instructions
Step 1: Prepare the Wings
Pat chicken wings dry with paper towels (important for crispiness).
In a bowl, mix wings with olive oil, salt, pepper, garlic powder, paprika, and baking powder.
Toss well to coat evenly.
Step 2: Air Fry the Wings
Preheat air fryer to 180°C (360°F) for 3 minutes.
Arrange wings in a single layer in the basket.
Cook for 18–20 minutes, flipping halfway.
Increase temperature to 200°C (400°F) and cook another 5 minutes for extra crispiness.
Step 3: Make the Lemon Glaze
Melt butter in a pan over medium heat.
Add garlic and sauté for 30 seconds.
Stir in lemon juice, zest, honey, salt, and chili flakes.
Simmer 2–3 minutes until slightly thick.
Step 4: Coat & Serve
Toss hot wings in the lemon glaze until fully coated.
Garnish with lemon slices or parsley.
Serve immediately.
Serving Suggestions
Serve with garlic dip or mayo sauce
Pair with fries or roasted vegetables
Great with chilled drinks or as party snacks
Pro Tips
Always dry wings before cooking — ensures crisp skin.
Don’t overcrowd air fryer basket.
Use fresh lemon juice for best flavor.
Add soy sauce to glaze for extra umami twist.
Questions & Answers
How do I make wings extra crispy?
Use baking powder and make sure wings are completely dry before air frying.
Can I use frozen chicken wings?
Yes, but thaw first for even cooking and better texture.
Can I make this without honey?
Yes — replace with sugar, maple syrup, or skip for more tangy flavor.
How to store leftovers?
Keep in airtight container in fridge for up to 3 days. Reheat in air fryer for 3–5 minutes.
Can I make it spicy?
Add extra chili flakes or hot sauce to the glaze.