Honey Lime Shrimp Bowls with Crumbled Feta and Herbs
These Honey Lime Shrimp Bowls with Crumbled Feta and Herbs are bright, fresh, and packed with Mediterranean-friendly flavors. Juicy shrimp glazed in a sweet-tangy honey–lime sauce are served over fluffy grains with crisp veggies, creamy feta, and fresh herbs. The result is a non-spicy, high-protein bowl that’s perfect for weeknight dinners, meal prep, or a vibrant lunch—exactly the kind of colorful, modern recipe that performs well on food websites.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients
Honey Lime Shrimp
500 g (1 lb) large shrimp, peeled and deveined
2 tablespoons olive oil
Zest of 1 lime
Juice of 1 lime
1½ tablespoons honey
2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon black pepper
Bowl Components
1½ cups cooked jasmine rice, brown rice, or quinoa
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup crumbled feta cheese
¼ cup red onion, thinly sliced
¼ cup fresh herbs (parsley, dill, or cilantro), chopped
Optional Yogurt Drizzle
½ cup Greek yogurt
1 tablespoon lime juice
1 tablespoon olive oil
Pinch of salt
Instructions
Marinate the shrimp
In a bowl, whisk olive oil, lime zest, lime juice, honey, garlic, salt, and pepper. Add shrimp and toss to coat. Let marinate for 10 minutes (not longer, to avoid over-tenderizing).
Cook the shrimp
Heat a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side, until pink, opaque, and lightly caramelized. Remove from heat.
Prepare the yogurt drizzle
Mix Greek yogurt, lime juice, olive oil, and salt until smooth.
Assemble the bowls
Divide cooked rice or quinoa into bowls. Top with shrimp, tomatoes, cucumber, red onion, feta, and fresh herbs.
Finish and serve
Drizzle with yogurt sauce if using and serve immediately.
Serving Suggestions
Add avocado slices for extra creaminess
Sprinkle with toasted sesame seeds or pumpkin seeds
Serve with warm pita or flatbread
Tips for Best Results
Pat shrimp dry before marinating for better caramelization
Use a hot pan to get a light glaze without overcooking
Store shrimp and grains separately for meal prep
Frequently Asked Questions
Can I make this bowl dairy-free?
Yes. Skip feta and use a dairy-free yogurt for the drizzle.
Is this bowl good for weight loss?
Yes. Shrimp is lean protein, and the bowl is balanced with fiber and healthy fats.
Can I use frozen shrimp?
Absolutely. Thaw completely and pat dry before cooking.
How long can leftovers be stored?
Up to 2 days in the refrigerator; best eaten fresh.
Nutritional Information
Calories: 430 kcal
Protein: 34 g
Carbohydrates: 42 g
Fat: 14 g
Fiber: 4 g
Calcium: 18% DV