Crispy Fried Feta Rolls with Garlic Honey
These Crispy Fried Feta Rolls are golden, crunchy on the outside, and creamy on the inside, drizzled with a sweet and garlicky honey sauce. Perfect as an appetizer, snack, or party finger food with a Mediterranean twist.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Serves: 4
Ingredients
For the Feta Rolls
200 g (7 oz) feta cheese, cut into small sticks
6–8 spring roll wrappers or phyllo sheets
1 egg, beaten
½ cup breadcrumbs (panko preferred)
¼ teaspoon black pepper
Oil for frying (olive oil or vegetable oil)
For the Garlic Honey Drizzle
¼ cup honey
1 small garlic clove, finely grated
1 teaspoon lemon juice
Instructions
1. Prepare the Feta Rolls
Cut feta into sticks about 1 inch thick.
Lay out a spring roll wrapper. Place a feta stick on one end. Fold in sides and roll tightly.
Repeat with remaining feta.
2. Coat and Fry
Dip each roll in beaten egg, then coat with breadcrumbs mixed with black pepper.
Heat oil in a skillet over medium heat. Fry rolls until golden brown, about 2–3 minutes per side.
Drain on paper towels.
3. Make the Garlic Honey
In a small saucepan, gently warm honey with grated garlic and lemon juice for 1–2 minutes. Do not boil.
4. Serve
Drizzle warm garlic honey over the fried feta rolls.
Serve immediately as an appetizer or snack.
Tips for Best Results
Fry in batches to avoid overcrowding the pan.
Use panko breadcrumbs for extra crispiness.
Fresh garlic in honey adds depth—adjust amount to taste.
Frequently Asked Questions
Can I bake these instead of frying?
Yes. Brush with olive oil and bake at 200°C (400°F) for 10–12 minutes until golden and crisp.
Can I prepare in advance?
You can assemble rolls ahead of time and refrigerate. Fry or bake just before serving.
Can I make a vegan version?
Use plant-based feta alternatives and egg replacer for coating.
What can I serve them with?
Perfect with a Mediterranean salad, roasted veggies, or as finger food for parties.
Nutritional Information
Calories: 180 kcal
Protein: 6 g
Carbohydrates: 12 g
Fat: 12 g
Fiber: 1 g
Sugar: 6 g