Cheesy Pesto Garlic Bread
This Cheesy Pesto Garlic Bread is a simple yet irresistible Mediterranean-inspired side. Crispy on the outside, soft inside, and loaded with pesto and melted cheese—perfect as an appetizer, snack, or accompaniment to pasta and salads.
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 25 minutes
Serves: 4
Ingredients
For the Bread
1 small baguette or ciabatta loaf
3 tablespoons unsalted butter, softened
2 cloves garlic, finely minced
¼ teaspoon salt
2 tablespoons chopped fresh parsley
For the Topping
3 tablespoons pesto (basil or spinach-based)
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Instructions
1. Prepare the Bread
Preheat oven to 200°C (400°F).
Slice the baguette or ciabatta loaf in half lengthwise.
2. Make Garlic Butter
In a small bowl, mix softened butter, minced garlic, salt, and chopped parsley.
Spread evenly on cut sides of the bread.
3. Add Pesto & Cheese
Spread pesto over the garlic butter layer.
Sprinkle shredded mozzarella and Parmesan on top.
4. Bake
Place the bread on a baking tray and bake 12–15 minutes until cheese is melted and golden.
Optional: broil for 1–2 minutes for extra crispiness.
5. Serve
Slice into portions and serve warm. Great with soups, salads, or as a snack.
Tips for Best Results
Use fresh basil pesto for the most vibrant flavor.
Don’t over-bake—the bread should be crispy outside but soft inside.
Add cherry tomatoes or olives for an extra Mediterranean touch.
Frequently Asked Questions
Can I make this ahead of time?
Yes. Assemble the bread and refrigerate for up to 24 hours; bake just before serving.
Can I use a gluten-free bread?
Absolutely. Any sturdy gluten-free loaf works.
Can I make it vegan?
Use plant-based butter and cheese alternatives.
What can I serve it with?
Pairs perfectly with pasta dishes, soups, salads, or as part of a Mediterranean mezze platter.
Nutritional Information
Calories: 280 kcal
Protein: 10 g
Carbohydrates: 28 g
Fat: 16 g
Fiber: 2 g
Sugar: 1 g