Juicy Grilled Chicken with Loaded Potato
This Juicy Grilled Chicken with Loaded Potato is a hearty, protein-packed Mediterranean-style meal. Tender, perfectly grilled chicken breasts are paired with a fluffy baked potato loaded with fresh vegetables, feta cheese, and a drizzle of yogurt sauce. It’s non-spicy, satisfying, and ideal for lunch, dinner, or meal prep that feels indulgent but stays wholesome.
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Serves: 2–3
Ingredients
For the Grilled Chicken
2–3 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Juice of ½ lemon
For the Loaded Potato
2–3 large baking potatoes
½ cup Greek yogurt or sour cream
¼ cup crumbled feta cheese
½ cup steamed broccoli or peas
2 tablespoons chopped green onions
Salt and pepper, to taste
Optional: 2 tablespoons shredded cheddar or mozzarella
Instructions
1. Prepare the potatoes
Preheat oven to 200°C (400°F). Wash potatoes and pierce with a fork. Bake for 40–45 minutes until soft and cooked through.
2. Marinate the chicken
In a small bowl, mix olive oil, oregano, garlic powder, salt, pepper, and lemon juice. Coat chicken evenly and let marinate for 10–15 minutes.
3. Grill the chicken
Heat a grill pan or outdoor grill over medium heat. Grill chicken for 5–6 minutes per side, until fully cooked (internal temp 165°F / 74°C). Let rest 5 minutes before slicing.
4. Prepare loaded potato topping
Once potatoes are baked, cut a slit down the center and gently fluff the insides with a fork. Top with Greek yogurt, feta, steamed veggies, green onions, and optional shredded cheese. Season with salt and pepper.
5. Assemble the plate
Place sliced grilled chicken alongside the loaded potato and serve warm. Optionally, drizzle with extra olive oil or a sprinkle of fresh herbs.
Serving Suggestions
Serve with a simple arugula or cucumber salad
Pair with roasted Mediterranean vegetables
Add a small lemon wedge for extra freshness
Tips for Best Results
Use medium-starch potatoes for fluffy texture
Let chicken rest before slicing to retain juices
Customize toppings with your favorite veggies or herbs
Frequently Asked Questions
Can I make this ahead of time?
Yes. Bake potatoes and grill chicken in advance, then assemble and warm when ready to serve.
Can I make it dairy-free?
Yes. Skip feta and Greek yogurt, or use plant-based alternatives.
Can I roast the chicken instead of grilling?
Absolutely. Roast at 200°C (400°F) for 20–25 minutes until cooked through.
Is this recipe kid-friendly?
Yes. Mild flavors, creamy potato, and juicy chicken make it appealing to all ages.
Nutritional Information
Calories: 520 kcal
Protein: 40 g
Carbohydrates: 45 g
Fat: 22 g
Fiber: 6 g
Calcium: 15% DV