Slow Cooker Stuffing Pork Chops

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🍖 Slow Cooker Stuffing Pork Chops

📝 Description

Slow Cooker Stuffing Pork Chops is a comforting, easy one-pot meal where juicy pork chops cook slowly over seasoned stuffing mix and savory broth. The stuffing absorbs all the rich flavors from the pork, creating a tender, flavorful dinner perfect for busy weeknights or cozy family meals.

🍽 Servings

Serves: 4
Prep Time: 10 minutes
Cook Time: 4–6 hours (Low)

🛒 Ingredients

  • 4 boneless or bone-in pork chops

  • 1 (6 oz) box stuffing mix

  • 1 cup chicken broth

  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup

  • ½ tsp garlic powder

  • ½ tsp black pepper

  • 1 tbsp olive oil (optional, for searing)

Optional Add-ins:

  • ½ cup sliced onions

  • ½ cup mushrooms

  • 1 tbsp fresh parsley

👩‍🍳 Instructions

1️⃣ Prepare the Base

Spray slow cooker with nonstick spray.
Spread dry stuffing mix evenly on the bottom.
Pour chicken broth over stuffing.

2️⃣ Season the Pork

Season pork chops with garlic powder and black pepper.

3️⃣ Optional Sear (For Extra Flavor)

Heat olive oil in skillet.
Sear pork chops 2–3 minutes per side until lightly browned.

4️⃣ Assemble

Place pork chops on top of stuffing.
Spread cream soup evenly over pork.

5️⃣ Cook

Cook on LOW for 4–6 hours until pork reaches internal temp of 145°F and is tender.

💡 Notes

  • Bone-in chops stay juicier.

  • Do not overcook — pork can dry out.

  • Stuffing absorbs moisture, so ensure enough broth is added.

🔥 Tips

✔ Add sliced apples for a sweet-savory twist.
✔ Use low-sodium broth to control salt.
✔ Add green beans or carrots for a full meal.
✔ Let rest 5 minutes before serving.
✔ Sprinkle with fresh parsley before serving.

🥗 Nutritional Information (Approx. Per Serving)

Calories: 420–480
Protein: 35g
Fat: 20g
Carbohydrates: 28g
Fiber: 2g
Sodium: 700mg

(Values vary by brand and portion.)

🌟 Benefits

✅ High in protein
✅ Easy one-pot dinner
✅ Budget-friendly
✅ Minimal prep time
✅ Family-approved comfort meal

❓ Q & A

Q: Can I use frozen pork chops?
A: It’s best to thaw first for even cooking and food safety.

Q: Can I make this in the oven?
A: Yes. Bake covered at 375°F for 35–45 minutes.

Q: Can I use different stuffing flavors?
A: Absolutely! Herb, cornbread, or savory onion stuffing works great.

Q: Why is my stuffing dry?
A: Add an extra ¼–½ cup broth.

Q: Can I freeze leftovers?
A: Yes, up to 2 months in airtight container.

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