Italian Basil Chicken Cutlets with Tomato & Mozzarella Topping
A fresh, flavorful dish inspired by classic flavors of Italy. These juicy pan-seared chicken cutlets are topped with ripe tomatoes, fragrant basil, and melted mozzarella cheese — creating a simple yet elegant meal that’s perfect for weeknights or special dinners.
Description
Italian Basil Chicken Cutlets are thin, tender chicken breasts seasoned and lightly pan-fried until golden, then finished with a fresh tomato-basil topping and melted mozzarella. The dish is bright, savory, and comforting with minimal ingredients and maximum flavor.
Flavor profile: Fresh • Cheesy • Garlicky • Herbaceous • Lightly tangy
Time Required
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
For the Chicken
2 large chicken breasts (halved horizontally into cutlets)
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp garlic powder
½ cup all-purpose flour (optional, for light coating)
2 tbsp olive oil
For the Topping
2 medium tomatoes, diced
1 cup fresh mozzarella, sliced or shredded
¼ cup fresh basil leaves, chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp balsamic glaze (optional)
Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Chicken
Slice chicken breasts horizontally into thin cutlets.
Pat dry and season with salt, pepper, Italian seasoning, and garlic powder.
Lightly dredge in flour if using (creates a crisp coating).
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Cook chicken for 4–5 minutes per side until golden and fully cooked.
Remove and set aside.
Step 3: Make the Tomato Basil Topping
In the same pan, add olive oil and garlic.
Sauté 30–60 seconds until fragrant.
Add diced tomatoes, salt, and pepper.
Cook 3–4 minutes until slightly softened.
Stir in fresh basil.
Step 4: Assemble & Melt Cheese
Return chicken to the pan.
Spoon tomato mixture over each cutlet.
Top with mozzarella.
Cover pan and cook 2–3 minutes until cheese melts.
Step 5: Finish & Serve
Drizzle with balsamic glaze if desired.
Serve hot with pasta, rice, or roasted vegetables.
Serving Suggestions
Garlic pasta
Mashed potatoes
Steamed vegetables
Fresh salad
Crusty bread
Tips for Best Results
Use thin cutlets for faster cooking and tenderness.
Fresh mozzarella melts best and gives creamy texture.
Don’t overcook tomatoes — keep them slightly fresh.
Add red pepper flakes for gentle heat.
Finish with parmesan for extra richness.
Nutrition (Approx. per serving)
Calories: 380–420 kcal
Protein: 40g
Carbohydrates: 10g
Fat: 20g
Frequently Asked Questions
Q1: Can I bake instead of pan-fry the chicken?
Yes. Bake at 200°C (400°F) for 18–20 minutes, then add topping and cheese and bake 5 more minutes.
Q2: Can I use chicken thighs?
Yes, boneless thighs work well but require slightly longer cooking time.
Q3: What cheese can replace mozzarella?
Provolone, fontina, or parmesan are great alternatives.
Q4: Can I make this low-carb?
Skip flour coating and serve with vegetables instead of pasta.
Q5: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently in a pan or microwave.