🥩 Slow Cooker Creamy Beef Bites

📝 Description

These Slow Cooker Creamy Beef Bites are tender, juicy chunks of beef slow-cooked in a rich, savory cream sauce. The beef becomes melt-in-your-mouth soft while soaking up all the delicious flavors. This is the perfect comfort food meal for busy days — just set it and forget it! Serve over mashed potatoes, rice, or egg noodles for a hearty family dinner.

🍽 Servings

Serves: 4–6
Prep Time: 10 minutes
Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)

🛒 Ingredients

• 2 lbs beef chuck, cut into cubes

• 1 packet ranch seasoning mix

• 1 packet onion soup mix

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup beef broth

• ½ cup sour cream (added at end)

• 1 teaspoon garlic powder

• Salt & black pepper to taste

👩‍🍳 Instructions

1️⃣ Place beef cubes into the slow cooker.

2️⃣ In a bowl, mix cream of mushroom soup, ranch seasoning, onion soup mix, garlic powder, and beef broth.

3️⃣ Pour mixture over beef and stir lightly.

4️⃣ Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until beef is fork-tender.

5️⃣ Stir in sour cream during the last 20 minutes of cooking.

6️⃣ Serve hot over mashed potatoes, rice, or noodles.

💡 Notes

• Chuck roast works best for tender results.

• Add mushrooms or onions for extra flavor.

• Sauce thickens as it cools.

🔥 Tips

✔ Sear beef first for deeper flavor.
✔ Add a splash of Worcestershire sauce.
✔ Garnish with parsley for freshness.
✔ Great for meal prep and freezer-friendly.

🥗 Nutritional Info (Approx. Per Serving)

Calories: 420
Protein: 35g
Fat: 30g
Carbs: 6g

(Varies by ingredients used.)

🌟 Benefits

• High in protein

• Comfort food favorite

• Easy slow cooker meal

• Family-friendly

❓ Q & A

Q: Can I use stew meat?
A: Yes, but chuck roast gives best tenderness.

Q: Can I make it without sour cream?
A: Yes, substitute with heavy cream or Greek yogurt.

Q: How long does it keep?
A: Store in fridge up to 4 days or freeze up to 2 months.

Q: Can I make it spicy?
A: Add red pepper flakes or hot sauce