Vidalia Onion Pie — Full Recipe Guide
Description
Vidalia Onion Pie is a classic Southern comfort dish made with sweet, mild onions, creamy cheese filling, and a flaky crust. The famous sweet onions come from Vidalia, which gives this pie its signature rich yet delicate flavor. It’s savory, creamy, slightly sweet, and perfect as a side dish or light main meal.
Preparation & Cooking Time
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: About 1 hour 10 minutes
Servings: 6–8 slices
Ingredients
For the Pie
3–4 large sweet Vidalia onions (thinly sliced)
1 pre-made pie crust (9-inch)
4 tablespoons olive oil
2 large eggs
1 cup sour cream
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon paprika (optional)
Optional Garnish
Fresh parsley (chopped)
Step-by-Step Directions
Step 1: Prepare the Crust
Preheat oven to 375°F (190°C).
Place pie crust in a 9-inch pie dish.
Lightly pre-bake for 8 minutes to prevent sogginess.
Step 2: Cook the Onions
Olive oil in a large pan over medium heat.
Add sliced onions and cook 15–20 minutes until soft and lightly golden.
Let cool slightly.
Step 3: Make the Filling
In a bowl, whisk eggs and sour cream.
Mix in cheddar, mozzarella, flour, salt, pepper, and paprika.
Step 4: Assemble the Pie
Spread cooked onions evenly in the crust.
Pour cheese mixture over onions.
Smooth the top.
Step 5: Bake
Bake for 45–50 minutes until set and golden.
Cool for 10 minutes before slicing.
Serving Suggestions
Serve warm as a side with roasted chicken or grilled meat.
Pair with fresh salad for a light meal.
Great for brunch or holiday dinners.
Tips for Best Results
Cook onions slowly to bring out natural sweetness.
Use sweet onions only — regular onions taste stronger.
Let pie rest before cutting for clean slices.
Add crispy bacon bits for extra flavor (optional).
Questions & Answers
Q1: Can I use regular onions instead of Vidalia onions?
Yes, but the pie will be less sweet and more sharp in flavor. Sweet onions are recommended.
Q2: Can I make it ahead of time?
Yes. Prepare and refrigerate for up to 24 hours before baking, or bake and reheat later.
Q3: How do I store leftovers?
Store covered in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Q4: Can I freeze Vidalia onion pie?
Yes. Freeze baked pie for up to 2 months. Thaw overnight before reheating.
Q5: Can I make it crustless?
Yes — grease a baking dish and bake as a casserole