Creamy Roasted Chicken & Mash Comfort Bowl
A warm, hearty comfort dish featuring juicy roasted chicken, fluffy creamy mashed potatoes, and rich savory cream sauce. This bowl is perfect for cozy dinners, offering a satisfying balance of tender protein, smooth mash, and flavorful gravy.
Description
Creamy Roasted Chicken & Mash Comfort Bowl is classic comfort food at its best. Seasoned chicken is roasted until golden and juicy, served over buttery mashed potatoes, and finished with a silky cream sauce or gravy. It’s simple, filling, and loved by all ages — ideal for weeknight dinners or relaxing weekend meals.
Taste: Rich, creamy, savory, and comforting
Texture: Tender chicken + smooth mash + velvety sauce
Difficulty: Easy–Moderate
Time Required
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 bowls
Ingredients
For Roasted Chicken
2 large chicken breasts or 4 boneless chicken thighs
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme or oregano
For Creamy Mashed Potatoes
4 large potatoes (peeled and cubed)
3 tablespoons olive oil
½ cup warm milk or cream
Salt to taste
¼ teaspoon black pepper
For Cream Sauce / Gravy
2 tablespoons olive oil
2 tablespoons flour
1½ cups chicken broth
½ cup cream or milk
½ teaspoon garlic powder
Salt and pepper to taste
Optional Toppings
Steamed vegetables (carrots, peas, broccoli)
Fresh parsley
Extra black pepper
Step-by-Step Directions
Step 1: Roast the Chicken
Preheat oven to 200°C (400°F).
Rub chicken with olive oil, salt, pepper, garlic powder, paprika, and herbs.
Place on a baking tray and roast for 25–30 minutes until golden and cooked through.
Rest for 5 minutes, then slice.
Step 2: Make Creamy Mashed Potatoes
Boil potatoes in salted water for 15–18 minutes until tender.
Drain and mash until smooth.
Add butter, warm milk, salt, and pepper.
Mix until creamy and fluffy.
Step 3: Prepare Cream Sauce
Melt butter in a pan over medium heat.
Add flour and whisk for 1 minute.
Slowly add chicken broth while stirring.
Add cream, garlic powder, salt, and pepper.
Simmer until thick and smooth.
Step 4: Assemble the Comfort Bowl
Add mashed potatoes to a bowl.
Top with sliced roasted chicken.
Pour cream sauce over.
Garnish with vegetables or parsley.
Serve hot and enjoy!
Serving Suggestions
Serve with roasted vegetables or sautéed greens.
Add shredded cheese for extra richness.
Pair with warm bread or dinner rolls.
Pro Tips
Use chicken thighs for extra juiciness.
Warm milk before adding to mash for smoother texture.
Add roasted garlic to potatoes for deeper flavor.
Let chicken rest before slicing to keep it juicy.
Nutrition (Approx. Per Serving)
Calories: 520–600 kcal
Protein: 35g
Carbohydrates: 40g
Fat: 25g
(Varies based on ingredients used.)
Frequently Asked Questions
1. Can I make this ahead of time?
Yes. Prepare chicken, mash, and sauce separately and refrigerate up to 3 days. Reheat before serving.
2. Can I use leftover chicken?
Absolutely! Rotisserie or leftover roasted chicken works great.
3. How do I make it healthier?
Use low-fat milk, reduce butter, and add more vegetables.
4. Can I make it dairy-free?
Yes — use plant-based butter, milk alternatives, and skip cream or use coconut milk.
5. What other protein can I use?
Turkey, grilled fish, or tofu are great substitutes.