Caramelized Garlic Bok Choy with Feta, Walnuts & Hot Honey Drizzle
Description
Caramelized Garlic Bok Choy with Feta, Walnuts & Hot Honey Drizzle is a flavorful, restaurant-style vegetable dish that balances sweet, savory, creamy, and crunchy elements. Tender bok choy is pan-seared with golden garlic, then topped with tangy feta, toasted walnuts, and a spicy-sweet hot honey drizzle. It works beautifully as a healthy side dish or a light vegetarian main.
Preparation & Cooking Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 3–4 servings
Difficulty Level: Easy
Ingredients
For the Bok Choy
4–5 baby bok choy (halved lengthwise)
4 garlic cloves (thinly sliced)
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
Toppings
¼ cup crumbled feta cheese
⅓ cup walnuts (roughly chopped)
2 tablespoons honey
½ teaspoon red chili flakes (adjust to taste)
1 teaspoon lemon juice (optional, for brightness)
Optional Garnish
Sesame seeds
Fresh parsley or green onions
Step-by-Step Directions
Step 1: Toast the Walnuts
Heat a dry pan over medium heat.
Add chopped walnuts and toast for 3–4 minutes until fragrant.
Remove and set aside.
Step 2: Prepare Hot Honey
In a small bowl, mix honey and red chili flakes.
Warm slightly (optional) for easier drizzling.
Step 3: Caramelize the Garlic
Heat olive oil in a large skillet over medium heat.
Add sliced garlic and cook 1–2 minutes until lightly golden and aromatic (do not burn).
Step 4: Cook the Bok Choy
Place bok choy cut-side down in the skillet.
Season with salt and pepper.
Cook 4–5 minutes until caramelized.
Flip and cook another 3–4 minutes until tender but still crisp.
Step 5: Assemble the Dish
Transfer bok choy to a serving plate.
Sprinkle with feta and toasted walnuts.
Drizzle hot honey over the top.
Add lemon juice if desired.
Step 6: Garnish & Serve
Finish with sesame seeds or herbs.
Serve warm.
Serving Suggestions
Pair with grilled chicken, fish, or tofu.
Serve alongside rice, quinoa, or noodles.
Works well as a holiday or dinner party side dish.
Nutritional Highlights (Approximate per serving)
Rich in fiber and antioxidants
Good source of calcium (feta)
Healthy fats from walnuts
Low-carb and nutrient-dense
Tips for Best Results
Use high heat for better caramelization.
Don’t overcrowd the pan — cook in batches if needed.
Baby bok choy is sweeter and more tender than large bok choy.
Adjust chili flakes to control spice level.
Common Questions & Answers
Q1: Can I make this vegan?
Yes. Replace feta with vegan cheese or nutritional yeast, and use maple syrup instead of honey.
Q2: What can I substitute for walnuts?
Almonds, pecans, pine nuts, or cashews work well.
Q3: Can I use regular bok choy?
Yes. Slice into quarters and increase cooking time slightly.
Q4: How spicy is the hot honey?
Mild to medium. Adjust chili flakes to your preference.
Q5: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan.
Q6: Can I roast the bok choy instead of pan-searing?
Yes. Roast at 200°C (400°F) for 15–18 minutes until caramelized.