Cheesy Chicken Quesadillas with Fresh Guacamole
Golden, crispy tortillas filled with juicy chicken and melty cheese, served with fresh homemade guacamole. This crowd-pleasing dish is quick, satisfying, and non-spicy (you can add heat if you want).
Prep: 10 minutes
Cook: 15 minutes
Total: ~25 minutes
Serves: 3–4
Ingredients
Quesadillas
2 cups cooked chicken breast, shredded or diced
1½ cups shredded cheese (mozzarella + cheddar or Monterey Jack)
4 large flour tortillas
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon paprika
Salt & black pepper to taste
Fresh Guacamole
2 ripe avocados
Juice of ½ lime or lemon
2 tablespoons finely chopped onion
1 small tomato, finely chopped
Salt to taste
Chopped cilantro or parsley
Instructions
1. Make the Guacamole
Mash avocados in a bowl.
Mix in lime juice, onion, tomato, salt, and herbs.
Cover and set aside.
2. Prepare Chicken Filling
In a bowl, mix chicken with garlic powder, paprika, salt, and pepper.
3. Cook Quesadillas
Heat a skillet over medium heat and lightly grease.
Place one tortilla in the pan, sprinkle cheese, add chicken, then more cheese.
Top with second tortilla.
Cook 2–3 minutes per side until golden and cheese melts.
Repeat with remaining tortillas.
4. Serve
Slice into wedges and serve hot with fresh guacamole.
Tips for Best Results
Cheese on both sides helps seal the quesadilla.
Cook on medium heat to avoid burning.
Add sauteed peppers or corn for extra texture.
Frequently Asked Questions
Can I use leftover chicken?
Yes—this is perfect for leftovers.
Can I make it whole-wheat or gluten-free?
Absolutely—use your preferred tortillas.
How to keep quesadillas crispy?
Serve immediately or keep warm in a low oven.
Nutritional Information
Calories: 520 kcal
Protein: 34 g
Carbs: 38 g
Fat: 26 g