Cheesy Hot Crab Dip
Description
This Cheesy Hot Crab Dip is a creamy, indulgent appetizer perfect for parties, game day, or just a cozy night in. Packed with succulent crab meat, melted cheeses, and a hint of garlic and spice, it’s rich, flavorful, and irresistible when served warm with crackers, toasted baguette slices, or fresh veggies.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients (Serves 6–8)
8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (adjust to taste)
1 cup shredded sharp cheddar cheese
½ cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz lump crab meat, picked over for shells
2 tablespoons chopped fresh parsley
Optional: pinch of cayenne pepper for extra heat
Crackers, toasted bread, or veggie sticks for serving
Directions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Mix the Base
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, and onion powder. Mix until smooth and creamy.
Step 3: Add Cheese & Crab
Fold in shredded cheddar, mozzarella, and crab meat. Gently mix to combine, being careful not to break up the crab too much.
Step 4: Transfer & Top
Transfer the mixture to a small oven-safe baking dish. Sprinkle extra cheddar or Parmesan on top if desired for a golden crust.
Step 5: Bake
Bake for 20 minutes, until the dip is bubbly and golden on top.
Step 6: Garnish & Serve
Remove from oven, sprinkle with fresh parsley, and serve immediately with crackers, toasted baguette slices, or fresh veggies.
Tips
Use fresh lump crab meat for the best flavor.
Can be made ahead and stored in the fridge; bake just before serving.
For extra flavor, add a teaspoon of Old Bay seasoning.
Frequently Asked Questions (Q&A)
Q1: Can I use canned crab meat?
A: Yes, but make sure to drain it well to avoid excess moisture. Fresh or frozen crab is more flavorful.
Q2: Can I make this dip ahead of time?
A: Absolutely! Mix all ingredients and store in the fridge. Bake 20–25 minutes before serving.
Q3: Can I freeze this dip?
A: It’s best fresh, but you can freeze the unbaked mixture. Thaw overnight in the fridge before baking.
Q4: What can I serve it with?
A: Crackers, toasted baguette slices, pita chips, tortilla chips, or fresh veggies like celery and carrots