Hearty Crockpot Beef Stew

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🍲 Hearty Crockpot Beef Stew

📝 Description

Hearty Crockpot Beef Stew is the ultimate comfort food — tender chunks of slow-cooked beef simmered with carrots, potatoes, onions, and a rich, savory broth. This classic recipe is perfect for chilly evenings, busy weekdays, or when you want a filling, home-style meal with minimal effort. The slow cooker does all the work, transforming simple ingredients into a warm, satisfying dish your whole family will love.

🛒 Ingredients

  • 2 lbs beef stew meat, cubed

  • 4 medium potatoes, diced

  • 3 carrots, sliced

  • 1 onion, chopped

  • 3 cups beef broth

  • 2 tbsp tomato paste

  • 2 cloves garlic, minced

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried thyme

  • 1 tsp Worcestershire sauce

  • 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)

👩‍🍳 Instructions

  1. Add beef, potatoes, carrots, and onion to slow cooker.

  2. In a bowl, mix broth, tomato paste, garlic, seasoning, and Worcestershire sauce.

  3. Pour over beef and vegetables.

  4. Cook on LOW 7–8 hours or HIGH 4–5 hours.

  5. If thicker stew is desired, stir in cornstarch slurry during last 30 minutes.

  6. Serve hot and enjoy!

🍽 Servings

Serves 6 people.

📊 Nutritional Info (Approx. per serving)

  • Calories: 380

  • Protein: 32g

  • Fat: 16g

  • Carbohydrates: 28g

  • Fiber: 4g

🌟 Benefits

✔ High in protein
✔ Rich in iron and vitamins
✔ One-pot easy cleanup
✔ Family-friendly comfort meal

💡 Notes & Tips

  • Sear beef before slow cooking for deeper flavor.

  • Add peas or green beans in the last hour for extra veggies.

  • For richer taste, replace 1 cup broth with red wine.

  • Store leftovers up to 4 days in fridge or freeze for 3 months.

❓ Q & A

Q: Can I use frozen beef?
Yes, but thawing first gives better texture.

Q: How do I make it thicker?
Use cornstarch slurry or mash some potatoes into the broth.

Q: Can I cook it overnight?
Yes, cook on LOW for best results.

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