🥟 Crockpot Pierogi Casserole with Kielbasa
Creamy, cheesy, and loaded with smoky kielbasa — this easy slow cooker casserole is pure comfort food with minimal prep.
📝 Description
Frozen pierogies cook slowly with sliced kielbasa in a rich, creamy sauce until tender and flavorful. Melted cheese ties everything together, making this dish hearty, filling, and perfect for busy weeknights or potlucks.
🛒 Ingredients
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2 (16 oz) packages frozen potato & cheese pierogies
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14 oz kielbasa, sliced into rounds
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1 small onion, diced
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1 (10.5 oz) can cream of mushroom or cream of chicken soup
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1 cup sour cream
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1 cup shredded cheddar cheese
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½ cup chicken broth
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½ teaspoon garlic powder
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½ teaspoon black pepper
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1 tablespoon butter (optional)
👩🍳 Instructions
1️⃣ Layer Ingredients
Lightly grease the crockpot. Add pierogies, kielbasa, and onion.
2️⃣ Mix Sauce
In a bowl, stir together soup, sour cream, broth, garlic powder, and pepper.
3️⃣ Combine
Pour sauce over pierogies and sausage. Gently stir to coat.
4️⃣ Cook
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LOW for 4–5 hours
or -
HIGH for 2–3 hours
5️⃣ Add Cheese
During the last 20 minutes, sprinkle cheddar on top. Cover until melted.
6️⃣ Serve
Stir gently before serving for even creaminess.
🍽 Servings
Serves 6–8
🥗 Estimated Nutritional Info (Per Serving)
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Calories: ~480
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Protein: 18g
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Carbs: 45g
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Fat: 26g
✅ Benefits
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Quick prep with frozen pierogies
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Hearty and filling
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Great for feeding a crowd
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Minimal cleanup thanks to the slow cooker
💡 Notes & Tips
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Brown kielbasa first for extra flavor.
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Add mushrooms or bell peppers for variety.
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Use pepper jack cheese for a little heat.
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Leftovers reheat well the next day.
❓ Q & A
Q: Do I need to thaw the pierogies first?
No, cook them straight from frozen.
Q: Can I make it without canned soup?
Yes, substitute with 1 cup heavy cream and ½ cup broth plus seasonings.
Q: Can I freeze leftovers?
Yes, store in an airtight container for up to 2 months.
Q: What sides go well with this?
A simple green salad or steamed vegetables balance the richness.