🥩 Texas Roadhouse Steak Seasoning (Copycat Recipe)

📖 Description

This bold and savory steak seasoning blend brings the famous Texas-style steakhouse flavor right to your kitchen. It creates a delicious crust on steaks while enhancing the natural beef flavor with a perfect balance of salt, sweetness, and spices.

🛒 Ingredients

2 teaspoons coarse kosher salt
2 teaspoons brown sugar
1 teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon cornstarch

👩‍🍳 Instructions

In a small bowl, combine all ingredients.
Mix thoroughly until evenly blended.
Pat steaks dry with paper towels.
Generously season both sides of the steak.
Let steak rest at room temperature for 30 minutes before cooking.
Grill or pan-sear to desired doneness.

📝 Notes

Brown sugar helps create a caramelized crust.
Cornstarch keeps the seasoning from clumping.
For deeper flavor, season overnight and refrigerate.

💡 Tips

Use on ribeye, sirloin, T-bone, or filet mignon.
Add a pinch of cayenne for heat.
Works great on burgers and chicken too.

🍽 Servings

Enough seasoning for 2–3 large steaks.

🥗 Nutritional Info (Per Serving – Approximate)

Calories: 10
Carbs: 2g
Sugar: 1g
Sodium: 300mg
Fat: 0g

⭐ Benefits

Enhances natural beef flavor
Creates restaurant-style crust
Simple pantry ingredients
No preservatives

❓ Q & A

Q: Can I store this seasoning?
Yes! Store in an airtight container for up to 3 months.

Q: Can I skip brown sugar?
Yes, but you’ll lose some caramelization.

Q: Is this good for grilling?
Absolutely! It’s perfect for grilling and cast-iron cooking.