Salmon Wellness Bowl with Eggs, Mushroom and Avocado

Salmon Wellness Bowl with Eggs, Mushrooms & Avocado

This Salmon Wellness Bowl is a perfectly balanced, Mediterranean-inspired, non-spicy meal packed with high-quality protein, healthy fats, and micronutrients. Flaky salmon, jammy eggs, sautéed mushrooms, and creamy avocado make it ideal for weight management, muscle recovery, and overall wellness.

Prep: 15 minutes

Cook: 18–20 minutes

Total: ~35 minutes

Serves: 2–3

Ingredients

Salmon

2 salmon fillets (120–150 g each)

1 tablespoon olive oil

1 teaspoon lemon zest

½ teaspoon garlic powder

Salt & black pepper to taste

Eggs

3 large eggs

Mushrooms

2 cups mushrooms, sliced

1 teaspoon olive oil

Pinch of salt & pepper

Avocado

1 large ripe avocado, sliced

Lemon juice (to prevent browning)

Bowl Base

Cooked quinoa, brown rice, or mixed greens

Baby spinach or arugula (optional)

Simple Lemon Dressing

1½ tablespoons olive oil

1 tablespoon fresh lemon juice

½ teaspoon Dijon mustard

Salt & pepper to taste

Instructions

1. Cook the Salmon

Preheat pan or grill to medium heat.

Rub salmon with olive oil, lemon zest, garlic powder, salt, and pepper.

Cook 3–4 minutes per side until flaky and lightly golden.

Rest and gently break into chunks.

2. Boil the Eggs

Soft-boiled: 6½ minutes

Medium: 8 minutes

Hard-boiled: 10 minutes
Cool, peel, and slice.

3. Saute the Mushrooms

Heat olive oil in a pan.

Cook mushrooms 5–7 minutes until golden and tender.

Season lightly.

4. Prepare Dressing

Whisk olive oil, lemon juice, Dijon (if using), salt, and pepper.

5. Assemble the Wellness Bowl

Add grains or greens as the base.

Arrange salmon, eggs, mushrooms, and avocado on top.

Drizzle with lemon dressing.

Finish with cracked black pepper or fresh herbs.

Tips for Best Flavor

Don’t overcook salmon—keep it juicy.

Use jammy eggs for the best texture.

Add cucumber or cherry tomatoes for freshness.

Frequently Asked Questions 

Is this bowl good for weight loss?
Yes—high protein, healthy fats, and low refined carbs.

Can I meal prep this?
Yes. Store salmon, eggs, and mushrooms separately for up to 3 days.

Can I eat this cold?
Absolutely—it works great as a chilled wellness bowl.

Nutritional Information 

Calories: 480 kcal

Protein: 36 g

Carbohydrates: 18 g

Fat: 30 g

Omega-3: High

Fiber: 6 g

 

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