Crispy Flatbread with Brie, Fig Jam & Toasted Walnuts with Hot Honey Drizzle
Description
This sophisticated flatbread is perfect for entertaining or a fancy snack. It combines the creamy richness of Brie, the sweet and earthy notes of fig jam, the crunch of toasted walnuts, and the gentle heat of a honey drizzle infused with chili. Crispy on the edges, melty in the center, and bursting with flavor—this flatbread is a delightful balance of sweet, savory, and spicy.
Ingredients (Serves 4-6)
For the Flatbread:
2 store-bought flatbreads (or naan/pita)
150 g Brie cheese, sliced or torn into small pieces
3–4 tablespoons fig jam
½ cup walnuts, roughly chopped
1–2 tablespoons olive oil
For the Hot Honey Drizzle:
¼ cup honey
¼ teaspoon red chili flakes (adjust to taste)
1 teaspoon lemon juice (optional, to balance sweetness)
Optional Garnish:
Fresh arugula or thyme leaves
Time Required
Prep time: 10 minutes
Cooking time: 10–12 minutes
Total time: 20–22 minutes
Instructions
Preheat Oven:
Preheat your oven to 200°C (400°F). If using a baking sheet, line it with parchment paper.
Prepare Walnuts:
Spread walnuts on a small baking tray. Toast in the oven for 5–7 minutes until fragrant. Keep an eye on them—they burn quickly.
Assemble Flatbread:
Brush flatbreads lightly with olive oil.
Spread 1–2 tablespoons of fig jam evenly on each flatbread.
Scatter Brie pieces on top.
Sprinkle toasted walnuts evenly.
Bake:
Place the flatbreads in the oven and bake for 8–10 minutes, until the edges are golden and crispy, and the Brie is melted.
Prepare Hot Honey Drizzle:
In a small saucepan, warm honey over low heat.
Stir in red chili flakes and lemon juice. Heat for 1–2 minutes until fragrant (do not boil).
Finish & Serve:
Drizzle hot honey over the baked flatbreads.
Garnish with fresh arugula or thyme leaves if desired.
Slice into pieces and serve immediately.
Tips & Tricks
For extra crispiness, pre-bake the flatbread for 2–3 minutes before adding toppings.
Adjust chili flakes according to your preferred spice level.
Brie rind is edible, but you can remove it if you prefer a milder taste.
Common Questions & Answers
Q1: Can I make this ahead of time?
A: You can prep the toppings in advance, but bake the flatbread just before serving to keep it crispy.
Q2: Can I use other nuts?
A: Yes, pecans or almonds work well. Toast them lightly to enhance flavor.
Q3: Can I make it vegan?
A: Replace Brie with a plant-based cheese and use agave syrup instead of honey for the drizzle.
Q4: What should I serve it with?
A: Perfect as an appetizer, paired with a light salad, or alongside a glass of white wine.
Q5: How spicy is the hot honey?
A: Very mild if you use ¼ teaspoon chili flakes; increase slightly for more heat.
This recipe is elegant, quick, and perfect for impressing guests or indulging in a gourmet snack at home.