Crispy Halloumi Fries with Pomegranate Drizzle
Golden, crunchy halloumi fries paired with a sweet-tangy pomegranate drizzle—a stunning Mediterranean appetizer or sharing plate. Crispy outside, chewy inside, and non-spicy, just pure flavor contrast.
Prep: 10 minutes
Cook: 12–15 minutes
Total: ~25 minutes
Serves: 2–3
Ingredients
Halloumi Fries
250 g halloumi cheese
2 tablespoons cornstarch (or flour)
1 teaspoon olive oil
Freshly cracked black pepper
Pomegranate Drizzle
¼ cup pomegranate molasses
1–2 teaspoons honey (optional, to taste)
1 teaspoon lemon juice
Optional Garnish
Pomegranate seeds
Fresh mint or parsley
Instructions
1️⃣ Prep the Halloumi
Cut halloumi into thick fries.
Pat very dry with paper towels.
Toss lightly with cornstarch and black pepper.
2️⃣ Cook Until Crispy
Oven:
Preheat to 220°C (425°F).
Toss fries with olive oil, arrange on tray.
Bake 12–15 minutes, flipping once, until golden.
Air Fryer:
Cook at 200°C (390°F) for 10–12 minutes, shaking halfway.
Pan-Fry (extra crispy):
Shallow fry in a little olive oil, turning until golden on all sides.
3️⃣ Make the Pomegranate Drizzle
Whisk pomegranate molasses with honey (if using) and lemon juice until glossy.
4️⃣ Serve
Plate hot halloumi fries.
Drizzle lightly with pomegranate sauce.
Finish with pomegranate seeds and herbs.
Tips for Best Results
Dry halloumi well—this is key to crispiness.
Don’t overcrowd the tray or fryer.
Serve immediately while hot.
Frequently Asked Questions
Too salty?
Halloumi is naturally salty—no added salt needed.
Can I add a dip?
Yes! Serve with lemony Greek yogurt or tzatziki.
Make it gluten-free?
Cornstarch is naturally gluten-free.
Nutritional Information
Calories: 340 kcal
Protein: 18 g
Fat: 24 g
Carbohydrates: 14 g