Cheesy Avocado Caprese Platter
A fresh, colorful, and Mediterranean-inspired appetizer! Creamy avocado, juicy tomatoes, and melted or fresh mozzarella are layered with basil, olive oil, and balsamic drizzle—a perfect non-spicy, vibrant starter or snack.
Prep: 10 minutes
Cook: 0–5 minutes (if melting cheese)
Total: ~10 minutes
Serves: 2–3
Ingredients
Avocado
1–2 ripe avocados, sliced
Squeeze of lemon juice
Pinch of salt
Tomatoes
2–3 medium ripe tomatoes, sliced
Optional: cherry tomatoes for extra color
Cheese
125 g fresh mozzarella or burrata
Optional: shredded mozzarella for light melting
Garnish & Dressing
Fresh basil leaves
1–2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze or reduction
Freshly cracked black pepper
Pinch of salt
Instructions
1️⃣ Prep the Ingredients
Slice avocado and tomatoes.
Tear or slice mozzarella into pieces.
2️⃣ Assemble the Platter
Arrange alternating layers of avocado, tomato, and mozzarella on a serving plate.
Tuck basil leaves between layers for freshness.
3️⃣ Dress & Serve
Drizzle olive oil and balsamic glaze over the platter.
Sprinkle with salt and freshly cracked black pepper.
Optional: briefly melt cheese under a broiler for a warm version.
Tips
Use ripe, creamy avocado for smooth texture.
Cherry tomatoes add pops of color and sweetness.
Serve immediately to keep avocado from browning.
Nutritional Information
Calories: 320 kcal
Protein: 12 g
Fat: 26 g (healthy fats from avocado and olive oil)
Carbohydrates: 10 g
Fiber: 7 g