Golden Herb-Roasted Chicken Drumsticks with Potatoes & Peppers
Description
Golden Herb-Roasted Chicken Drumsticks with Potatoes & Peppers is a comforting one-pan meal featuring juicy chicken coated in aromatic herbs, crispy roasted potatoes, and caramelized bell peppers. The herbs create a golden crust while the vegetables absorb the savory juices, making this dish perfect for an easy family dinner or weekend meal.
Time Required
Prep Time: 15 minutes
Marinating Time (optional): 30 minutes
Cooking Time: 40–45 minutes
Total Time: 55–90 minutes
Ingredients (Serves 4)
For the Chicken & Vegetables
8 chicken drumsticks (skin on)
3 medium potatoes (cut into chunks)
2 bell peppers (red/yellow/green, sliced)
1 medium onion (cut into wedges, optional)
4 cloves garlic (minced)
3 tablespoons olive oil
For the Herb Seasoning
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon salt (adjust to taste)
½ teaspoon chili flakes (optional)
1 tablespoon lemon juice
- Instructions
Step 1: Preheat Oven
Preheat oven to 200°C (400°F).
Line a baking tray with parchment paper or lightly grease it.
Step 2: Prepare the Marinade
In a large bowl, mix olive oil, garlic, oregano, thyme, rosemary, paprika, salt, pepper, chili flakes, and lemon juice.
Step 3: Coat the Chicken
Add drumsticks to the bowl and coat thoroughly.
For deeper flavor, marinate for 30 minutes (optional).
Step 4: Prepare Vegetables
Add potatoes, peppers, and onion to the same bowl.
Toss with remaining seasoning.
Step 5: Arrange & Roast
Spread chicken and vegetables evenly on the tray.
Roast for 40–45 minutes, turning halfway.
Cook until chicken is golden and internal temperature reaches 75°C (165°F).
Step 6: Serve
Let rest for 5 minutes.
Serve hot with salad, rice, or bread.
Pro Tips
Cut potatoes evenly for uniform cooking.
Broil for 3–5 minutes at the end for extra crispiness.
Use fresh herbs for stronger aroma.
Don’t overcrowd the pan to ensure roasting instead of steaming.
- Frequently Asked Questions
1. Can I use chicken thighs instead of drumsticks?
Yes. Bone-in thighs work great and may need an extra 5–10 minutes cooking time.
2. How do I make it spicier?
Add more chili flakes, cayenne pepper, or hot sauce to the marinade.
3. Can I prepare this ahead of time?
Yes. Marinate chicken overnight in the refrigerator for deeper flavor.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
5. Can I freeze this dish?
Yes. Freeze cooked chicken and vegetables for up to 2 months.
6. What vegetables can I substitute?
Carrots, zucchini, broccoli, or sweet potatoes work well.
Nutritional Information (Approx. per serving)
Calories: 420 kcal
Protein: 32 g
Carbohydrates: 28 g
Fat: 21 g
Fiber: 4 g
Sugar: 5 g
Sodium: 520 mg