Crispy Gnocchi with Whipped Feta, Cranberries & Honey
Golden, pan-crisped gnocchi paired with cloud-like whipped feta, sweet-tart cranberries, and a delicate honey drizzle. This Mediterranean-inspired comfort plate is elegant, cozy, and completely non-spicy—perfect as a starter or light main.
Prep: 10 minutes
Cook: 12–15 minutes
Total: ~25 minutes
Serves: 2–3
Ingredients
Crispy Gnocchi
500 g shelf-stable gnocchi
2 tablespoons olive oil
Freshly cracked black pepper
Whipped Feta
150 g feta cheese
¼ cup Greek yogurt
1 tablespoon olive oil
1–2 teaspoons lemon juice
Sweet Finish
¼ cup dried cranberries
1–2 tablespoons honey
Optional Garnish
Fresh thyme or basil
Toasted walnuts or pistachios
Instructions
1️⃣ Make the Whipped Feta
Blend feta, Greek yogurt, olive oil, and lemon juice until smooth and airy.
Adjust thickness with a splash of water if needed. Set aside.
2️⃣ Crisp the Gnocchi
Heat olive oil in a wide pan over medium-high heat.
Add gnocchi in a single layer.
Cook 2–3 minutes per side, undisturbed, until golden and crisp all around.
Season lightly with black pepper.
3️⃣ Assemble
Spread whipped feta on a serving plate.
Top with hot crispy gnocchi.
Sprinkle cranberries.
Finish with a gentle drizzle of honey.
Tips for Best Texture
Don’t overcrowd the pan—crisp in batches if needed.
Serve immediately while gnocchi are hot and crunchy.
Add nuts for extra crunch and protein.
Frequently Asked Questions
Can I bake or air-fry the gnocchi?
Yes—bake at 220°C (425°F) for 20 minutes, tossing once, or air-fry at 200°C for 12–15 minutes.
Is this sweet or savory?
Perfectly balanced—salty feta, crisp gnocchi, and light sweetness from honey.
Can I make it dairy-light?
Use half feta + extra yogurt in the whip.
Nutritional Information
Calories: 430 kcal
Protein: 14 g
Carbohydrates: 55 g
Fat: 18 g
Fiber: 4 g