Greek Steak Gyros with Roasted Red Pepper Feta Sauce
Juicy, herb-marinated steak wrapped in warm pita and finished with a smoky roasted red pepper–feta sauce. This gyro is Mediterranean-inspired, non-spicy, and packed with bold, fresh flavors—perfect for weeknight dinners or casual entertaining.
Prep: 20 minutes
Cook: 12–15 minutes
Total: ~35 minutes
Serves: 3–4
Ingredients
Steak
600 g flank or sirloin steak
2 tablespoons olive oil
Juice of ½ lemon
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon ground cumin
Salt & black pepper to taste
Roasted Red Pepper Feta Sauce
150 g feta cheese
½ cup roasted red peppers (jarred, drained)
¼ cup Greek yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
Black pepper
Gyro Assembly
3–4 whole-wheat pita breads
1 cup sliced cucumber
1 cup sliced tomatoes
Thinly sliced red onion
Fresh parsley or dill
Instructions
1️⃣ Marinate the Steak
Whisk olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper.
Coat steak and marinate 15–30 minutes (or up to overnight).
2️⃣ Make the Feta Sauce
Blend feta, roasted red peppers, Greek yogurt, olive oil, lemon juice, and black pepper until smooth and creamy.
Chill to thicken slightly.
3️⃣ Cook the Steak
Heat a grill pan or skillet over high heat.
Cook steak 3–4 minutes per side for medium-rare (adjust to preference).
Rest 5 minutes, then slice thinly against the grain.
4️⃣ Warm the Pitas
Heat pitas briefly until soft and pliable.
5️⃣ Assemble the Gyros
Spread roasted red pepper feta sauce inside each pita.
Add sliced steak.
Top with cucumber, tomatoes, onion, and herbs.
Finish with extra sauce if desired.
Tips for Best Flavor
Resting the steak keeps it juicy.
Slice thinly against the grain for tenderness.
Add chopped olives for extra Greek flair.
Frequently Asked Questions
Can I use chicken instead of steak?
Yes—this sauce pairs beautifully with grilled chicken or lamb.
Meal-prep friendly?
Store steak and sauce separately for up to 3 days.
Too salty?
Feta varies—balance with extra yogurt or a splash of lemon.
Nutritional Information
Calories: 520 kcal
Protein: 38 g
Carbohydrates: 36 g
Fat: 24 g
Fiber: 5 g