Baked Feta Rolls with Orange Chili Honey Dip
Description
Baked Feta Rolls with Orange Chili Honey Dip are crispy, flaky pastry rolls filled with creamy, tangy feta cheese and baked until golden. They’re served with a sweet, spicy, citrus-infused honey dip that balances the salty richness of the cheese. Perfect as an appetizer, party snack, or light meal, these rolls offer a delightful mix of textures and bold Mediterranean-inspired flavors.
Time Required
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: 40–45 minutes
Servings: 12 rolls
- Ingredients
For the Feta Rolls
250 g feta cheese, crumbled
1 cup ricotta cheese (for creaminess)
1 tsp dried oregano
½ tsp black pepper
1 tbsp fresh parsley, chopped (optional)
6 sheets phyllo pastry (or spring roll wrappers)
3 tbsp olive oil or melted butter (for brushing)
For the Orange Chili Honey Dip
⅓ cup honey
2 tbsp fresh orange juice
1 tsp orange zest
½–1 tsp chili flakes (adjust to taste)
1 tsp lemon juice (optional, for brightness)
Pinch of salt
Instructions
Step 1: Prepare the Filling
In a bowl, combine crumbled feta, ricotta, oregano, black pepper, and parsley.
Mix until smooth and well combined.
Step 2: Assemble the Rolls
Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
Lay one phyllo sheet on a flat surface and lightly brush with olive oil or butter.
Cut the sheet lengthwise into two strips.
Place 1–2 tablespoons of filling at one end of each strip.
Fold sides inward and roll tightly like a spring roll.
Place seam-side down on the tray and brush tops with oil or butter.
Repeat with remaining sheets.
Step 3: Bake
Bake for 20–25 minutes until golden brown and crispy.
Let cool slightly before serving.
Step 4: Make the Orange Chili Honey Dip
In a small saucepan over low heat, combine honey, orange juice, zest, chili flakes, and salt.
Warm gently for 2–3 minutes (do not boil).
Stir in lemon juice and remove from heat.
Serve warm alongside baked feta rolls.
Pro Tips
Keep phyllo covered with a damp cloth while working to prevent drying.
Add chopped spinach or sun-dried tomatoes for extra flavor.
For extra crispiness, brush rolls twice with butter or oil.
Adjust chili flakes based on preferred heat level.
Frequently Asked Questions
1. Can I use puff pastry instead of phyllo?
Yes. Puff pastry creates a thicker, more buttery roll. Baking time may increase slightly.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep them crispy.
3. Can I freeze the rolls?
Yes. Freeze unbaked rolls and bake directly from frozen, adding 5–8 minutes to baking time.
4. What can I use instead of ricotta?
Cream cheese or Greek yogurt works well for a creamy texture.
5. Can I make the dip ahead of time?
Yes, store in the fridge for up to 1 week and reheat gently before serving.
Nutritional Information (Approx. per roll with dip)
Calories: 160 kcal
Protein: 4 g
Carbohydrates: 14 g
Fat: 9 g
Saturated Fat: 4 g
Sugar: 6 g
Sodium: 220 mg
Fiber: 0.5 g