Honey Lime Shrimp & Avocado Rice Stack
Description
Honey Lime Shrimp & Avocado Rice Stack is a vibrant, restaurant-style layered dish featuring juicy honey-lime glazed shrimp, creamy avocado, and fluffy seasoned rice stacked into a beautiful tower. It combines sweet, tangy, and savory flavors with fresh textures, making it perfect for a light lunch, elegant dinner, or special occasion meal. The balance of protein, healthy fats, and carbs makes it both nutritious and satisfying.
Time Required
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
For Honey Lime Shrimp
500 g (1 lb) medium shrimp, peeled and deveined
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon red chili flakes (optional)
Salt and black pepper to taste
For Rice Layer
2 cups cooked jasmine or basmati rice (cooled slightly)
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
Salt to taste
For Avocado Layer
2 ripe avocados, diced
1 tablespoon lime juice
2 tablespoons finely chopped red onion
Salt and pepper to taste
For Creamy Cilantro Chili Sauce (Optional but Recommended)
½ cup mayonnaise or Greek yogurt
2 tablespoons chopped cilantro
1 teaspoon honey
1 teaspoon lime juice
½ teaspoon chili flakes or hot sauce
Garnish
Fresh cilantro
Lime wedges
Sesame seeds (optional)
Instructions
Step 1: Prepare the Rice
In a bowl, mix warm cooked rice with lime juice, salt, and chopped cilantro.
Fluff gently and set aside.
Step 2: Prepare Avocado Mixture
Combine diced avocado, lime juice, red onion, salt, and pepper.
Mix gently to avoid mashing. Set aside.
Step 3: Cook Honey Lime Shrimp
In a bowl, whisk honey, lime juice, soy sauce, garlic, chili flakes, salt, and pepper.
Toss shrimp in the marinade.
Heat olive oil in a pan over medium-high heat.
Cook shrimp for 2–3 minutes per side until pink and caramelized.
Remove from heat.
Step 4: Prepare Sauce (Optional)
Mix mayonnaise or yogurt, cilantro, honey, lime juice, and chili flakes.
Chill until ready to serve.
Step 5: Assemble the Rice Stack
Place a food ring mold (or small bowl) on a plate.
Add rice layer and press gently.
Add avocado layer.
Top with honey lime shrimp.
Carefully remove mold.
Drizzle sauce and garnish with cilantro and sesame seeds.
Serving Suggestions
Serve immediately for best freshness.
Pair with a light salad or grilled vegetables.
Add extra lime wedges for brightness.
Frequently Asked Questions
1. Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.
2. What rice works best?
Jasmine or basmati rice gives the best texture, but brown rice or quinoa can be used for a healthier option.
3. Can I make this dish ahead of time?
Prepare components separately and assemble just before serving to maintain freshness.
4. How do I keep avocado from browning?
Lime juice helps slow oxidation. Store tightly covered if preparing ahead.
5. Can I make it spicy?
Yes — add more chili flakes, hot sauce, or diced jalapeños.
6. Is there a dairy-free option?
Use mayonnaise instead of yogurt for the sauce.
Nutritional Information (Approximate per serving)
Calories: 480 kcal
Protein: 28 g
Carbohydrates: 45 g
Fat: 22 g
Fiber: 6 g
Sugar: 9 g
Sodium: 520 mg