Cucumber Ranch Crack Salad — Creamy, Crunchy & Addictively Delicious
Description
This refreshing salad combines crisp cucumbers with creamy ranch dressing, smoky bacon, sharp cheddar cheese, and fresh herbs. The texture is crunchy and creamy at the same time, while the flavors balance freshness with savory richness.
Best for: Summer meals, side dishes, gatherings, or low-carb diets.
Time Required
Prep Time: 15 minutes
Chill Time: 20–30 minutes (recommended)
Total Time: 35–45 minutes
Servings: 6
Ingredients List
Main Ingredients
4 cups fresh cucumbers (sliced or chopped, about 4–5 medium cucumbers)
1 cup cheddar cheese (shredded)
½ cup cooked bacon (crumbled)
½ small red onion (finely chopped — optional)
2 tablespoons fresh dill or parsley (chopped)
Creamy Ranch Dressing
1 cup sour cream
½ cup mayonnaise
1 packet ranch seasoning mix (about 1 oz / 28g)
1 teaspoon garlic powder (optional, for extra flavor)
Salt and black pepper to taste
- Step-by-Step Instructions
Step 1: Prepare the Cucumbers
Wash and slice cucumbers into thin rounds or bite-size chunks.
For less wateriness, lightly salt them and let sit 10 minutes, then pat dry.
Step 2: Cook the Bacon
Cook bacon until crispy.
Drain on paper towels and crumble into small pieces.
Step 3: Make the Creamy Ranch Dressing
In a large bowl, mix sour cream, mayonnaise, ranch seasoning, and garlic powder.
Stir until smooth and well combined.
Step 4: Combine the Salad
Add cucumbers, shredded cheese, bacon, onion, and herbs to the dressing.
Toss gently until evenly coated.
Step 5: Chill & Serve
Refrigerate for 20–30 minutes for best flavor.
Garnish with extra bacon or herbs before serving.
Pro Tips for Best Results
Use firm, fresh cucumbers for maximum crunch.
Remove cucumber seeds if they’re watery.
Chill before serving to enhance flavor.
Add bacon just before serving to keep it crispy.
Use Greek yogurt instead of sour cream for a lighter version.
Variations & Add-Ins
Low-Calorie Version: Use light mayo and Greek yogurt.
Spicy Version: Add jalapeños or red pepper flakes.
Extra Crunch: Add sunflower seeds or chopped celery.
Keto-Friendly: Already low-carb — just ensure no added sugar in dressing.
Protein Boost: Add diced grilled chicken.
- Frequently Asked Questions
1. Why is my cucumber salad watery?
Cucumbers release water naturally. Salt them briefly and pat dry before mixing.
2. How long does it last in the fridge?
Store in an airtight container for 2–3 days. Stir before serving.
3. Can I make it ahead of time?
Yes — prepare up to 24 hours ahead, but add bacon just before serving.
4. Can I use yogurt instead of mayonnaise?
Yes, plain Greek yogurt works well for a healthier option.
5. What type of cucumbers work best?
English or Persian cucumbers are best because they’re less watery and have fewer seeds.
- Nutritional Information (Approx. per serving)
Calories: 290 kcal
Protein: 7g
Carbohydrates: 5g
Fat: 27g
Fiber: 1g
Sugar: 3g
Sodium: 480mg