Creamy Shrimp Ravioli Skillet
Description
Creamy Shrimp Ravioli Skillet is a rich, comforting one-pan meal featuring tender cheese ravioli and juicy shrimp tossed in a silky garlic cream sauce. It’s quick enough for busy weeknights yet elegant enough for special occasions. The dish combines buttery shrimp, parmesan cream sauce, and soft ravioli for a restaurant-style meal ready in under 30 minutes.
Time Required
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
For the Shrimp & Ravioli
1 lb (450g) cheese ravioli (fresh or frozen)
1 lb (450g) large shrimp, peeled and deveined
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper to taste
For the Cream Sauce
1 cup heavy cream
½ cup chicken broth
¾ cup grated parmesan cheese
½ teaspoon red chili flakes (optional)
1 tablespoon lemon juice
¼ cup fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Ravioli
Bring a large pot of salted water to a boil.
Cook ravioli according to package instructions.
Drain and set aside.
Step 2: Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat.
Season shrimp with salt, pepper, and paprika.
Cook shrimp for 1–2 minutes per side until pink and opaque.
Remove from skillet and set aside.
Step 3: Prepare the Creamy Sauce
In the same skillet, melt butter over medium heat.
Add minced garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and simmer for 2–3 minutes.
Stir in heavy cream and Italian seasoning.
Simmer gently for 3–4 minutes until slightly thickened.
Step 4: Add Cheese & Combine
Reduce heat to low and stir in parmesan cheese until melted.
Add lemon juice and chili flakes (optional).
Return shrimp and cooked ravioli to the skillet.
Toss gently until coated and heated through.
Step 5: Garnish & Serve
Sprinkle with fresh parsley.
Serve immediately with extra parmesan if desired.
- Frequently Asked Questions
1. Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking to prevent excess water.
2. What type of ravioli works best?
Cheese ravioli is classic, but spinach, mushroom, or lobster ravioli also work well.
3. How do I make it lighter?
Use half-and-half instead of heavy cream and reduce the parmesan slightly.
4. Can I add vegetables?
Yes — spinach, mushrooms, cherry tomatoes, or broccoli pair beautifully.
5. How to store leftovers?
Refrigerate in an airtight container for up to 2 days.
Reheat gently with a splash of milk or cream.
6. Can I make it without chicken broth?
Yes, substitute vegetable broth or pasta cooking water.
Nutritional Information (Approx. per serving)
Calories: 620 kcal
Protein: 32g
Carbohydrates: 48g
Fat: 34g
Saturated Fat: 18g
Cholesterol: 230mg
Sodium: 720mg
Fiber: 3g
Sugar: 3g