Blackberry & Whipped Feta Flatbread with Fresh Thyme & Balsamic Glaze
A beautifully balanced sweet-and-savory flatbread featuring creamy whipped feta, juicy blackberries, aromatic fresh thyme, and a tangy balsamic glaze. This elegant dish works perfectly as an appetizer, light lunch, or gourmet snack. The creamy saltiness of feta contrasts with the natural sweetness of blackberries, while thyme adds earthy depth and balsamic glaze ties everything together with a rich tangy finish.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–30 minutes
Servings: 4
Difficulty: Easy
Course: Appetizer / Light Meal
Cuisine Style: Mediterranean-inspired
Ingredients
For the Flatbread
2 flatbreads (naan, pita, or artisan flatbread)
1 cup fresh blackberries
1 tbsp olive oil
1 tsp fresh thyme leaves (plus extra for garnish)
Freshly ground black pepper (to taste)
For the Whipped Feta
200 g (7 oz) feta cheese, crumbled
3 tbsp cream cheese or Greek yogurt
2 tbsp olive oil
1 tbsp lemon juice
1 small garlic clove (optional)
For the Balsamic Glaze (or use store-bought)
½ cup balsamic vinegar
1 tbsp honey or brown sugar
Instructions
Step 1: Make the Balsamic Glaze
Pour balsamic vinegar into a small saucepan over medium heat.
Add honey or brown sugar.
Simmer for 8–10 minutes until reduced by half and slightly thick.
Remove from heat and let cool (it thickens more as it cools).
Skip this step if using ready-made glaze.
Step 2: Prepare the Whipped Feta
Add feta, cream cheese (or yogurt), olive oil, lemon juice, and garlic to a food processor.
Blend until smooth, creamy, and spreadable.
Taste and adjust lemon or olive oil if needed.
No food processor? Mash thoroughly with a fork until creamy.
Step 3: Prepare the Flatbread Base
Preheat oven to 200°C (400°F).
Brush flatbreads lightly with olive oil.
Bake directly on rack or tray for 5–7 minutes until warm and lightly crisp.
Step 4: Assemble
Spread a generous layer of whipped feta over warm flatbread.
Scatter blackberries evenly.
Sprinkle fresh thyme leaves and black pepper.
Step 5: Finish & Serve
Return assembled flatbread to oven for 4–5 minutes until warmed through.
Remove and drizzle with balsamic glaze.
Garnish with extra thyme and optional olive oil drizzle.
Slice and serve warm.
Pro Tips
Use ripe but firm blackberries for best texture.
Add crushed walnuts or pistachios for crunch.
Try hot honey drizzle for sweet heat.
Use whole milk feta for creamier whipped texture.
Let flatbread cool slightly before slicing to keep toppings intact.
Variations
Protein Boost: Add prosciutto or grilled chicken slices.
Extra Sweetness: Add sliced figs or pear.
Spicy Version: Sprinkle chili flakes.
Herb Swap: Use rosemary or basil instead of thyme.
Vegan Option: Use plant-based feta and yogurt.
Frequently Asked Questions
1. Can I use frozen blackberries?
Yes, but thaw and pat dry first to prevent excess moisture.
2. What flatbread works best?
Naan provides a soft base, while pita or artisan flatbread gives more crispness.
3. How do I store leftovers?
Refrigerate in an airtight container for up to 2 days. Reheat in oven for best texture.
4. Can I make whipped feta ahead?
Yes — store refrigerated up to 3 days.
5. Can I skip baking after assembly?
Yes, but warming enhances the flavor and texture.
6. What can replace balsamic glaze?
Try honey drizzle, pomegranate molasses, or reduced berry sauce.
Nutritional Information (Approx. Per Serving)
Calories: 320–360 kcal
Protein: 12 g
Carbohydrates: 28 g
Fat: 19 g
Fiber: 3 g
Sugar: 9 g
Sodium: 520 mg