Here’s a full detailed recipe for a rich, comforting, and easy Creamy Chicken & Mushroom Dish — perfect for lunch or dinner and pairs well with rice, pasta, or bread.
Creamy Chicken & Mushroom Dish
Description
This creamy chicken and mushroom dish features tender pan-seared chicken cooked in a rich garlic cream sauce with sautéed mushrooms and herbs. It’s comforting, flavorful, and comes together in one pan, making it ideal for busy weeknights or a cozy family meal.
Time Required
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
For the Chicken
2 large chicken breasts (boneless, skinless, sliced or cubed)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional)
2 tablespoons olive oil
For the Mushroom Sauce
2 cups mushrooms (sliced — button or cremini)
3 cloves garlic (minced)
1 small onion (finely chopped)
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese (optional but recommended)
1 teaspoon dried thyme or oregano
1 tablespoon butter
Salt and pepper to taste
Optional Garnish
Fresh parsley (chopped)
Extra parmesan cheese
Instructions
Step 1: Season the Chicken
Season chicken pieces with salt, pepper, and paprika.
Toss well to coat evenly.
Step 2: Cook the Chicken
Heat olive oil in a large pan over medium heat.
Cook chicken for 5–7 minutes until golden and cooked through.
Remove from pan and set aside.
Step 3: Sauté Mushrooms
In the same pan, add butter.
Add onions and cook until soft (2–3 minutes).
Add garlic and cook 30 seconds.
Add mushrooms and sauté until browned and tender (5–6 minutes).
Step 4: Make the Creamy Sauce
Pour in chicken broth and simmer for 2 minutes.
Add heavy cream, parmesan, thyme, salt, and pepper.
Stir and cook until sauce thickens slightly (3–4 minutes).
Step 5: Combine Everything
Return chicken to the pan.
Simmer for 5 minutes until well coated and heated through.
Step 6: Serve
Garnish with parsley and extra cheese.
Serve hot with rice, pasta, mashed potatoes, or bread.
Pro Tips
Don’t overcrowd the pan when browning chicken.
Cook mushrooms until golden for best flavor.
Use freshly grated parmesan for smoother sauce.
Add spinach or peas for extra nutrition.
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Yes — thighs are juicier and work very well. Adjust cooking time slightly.
2. Can I make it without cream?
Yes. Substitute:
Evaporated milk, or
Milk + 1 teaspoon cornstarch (for thickness), or
Coconut milk for dairy-free option.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze this dish?
Yes, but cream sauces may slightly change texture. Reheat gently.
5. What mushrooms work best?
Button, cremini, or portobello all work great.
Nutritional Information (Approx. Per Serving)
Calories: 420 kcal
Protein: 35 g
Carbohydrates: 8 g
Fat: 28 g
Saturated Fat: 13 g
Fiber: 1 g
Sodium: 520 mg