Mini Chicken Quesadillas
These Mini Chicken Quesadillas are cheesy, savory, and perfectly bite-sized for snacks, appetizers, or a quick meal. Soft tortillas are filled with juicy chicken, melty cheese, and mild seasonings, then toasted to golden perfection. They’re non-spicy and family-friendly, perfect for lunchboxes, parties, or a Mediterranean twist with extra herbs.
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: ~22 minutes
Ingredients
Filling
200 g cooked chicken breast, shredded or diced
½ cup shredded mozzarella or cheddar cheese
1 tbsp olive oil
1 tsp dried oregano or mixed Italian herbs
¼ tsp black pepper
Salt, to taste
Quesadillas
3 small tortillas (cut in half to make 6 mini quesadillas)
Butter or olive oil for pan-cooking
Optional Dips
Greek yogurt or sour cream
Salsa or guacamole
Instructions
1️⃣ Prepare the filling
In a bowl, mix shredded chicken, cheese, olive oil, herbs, salt, and pepper.
2️⃣ Assemble quesadillas
Place 2–3 tbsp of filling on one half of each tortilla half.
Fold the other half over to make a semicircle.
3️⃣ Cook
Heat a non-stick pan over medium heat.
Lightly brush with butter or olive oil.
Cook each mini quesadilla 2–3 minutes per side, until golden and cheese is melted.
4️⃣ Serve
Slice further if needed and serve warm with yogurt, salsa, or guacamole.
Tips & Variations
Extra flavor: Add finely chopped bell peppers or mushrooms to the filling
Cheesy pull: Use a mix of mozzarella and cheddar
Low-carb: Use whole wheat or low-carb tortillas
Make ahead: Assemble and refrigerate for 24 hours, then cook before serving
Frequently Asked Questions
Can I freeze mini quesadillas?
Yes—cook, cool, and freeze in a single layer. Reheat in oven or air fryer.
Can I bake instead of pan-frying?
Yes—bake at 180°C (350°F) for 8–10 minutes, flipping halfway.
Can I make them vegetarian?
Yes—use beans, mushrooms, or roasted vegetables instead of chicken.
Nutritional Information
Calories: 120 kcal
Protein: 8 g
Fat: 7 g
Carbohydrates: 8 g
Fiber: 1 g
Calcium: ~10% DV