Spicy Crispy Hot Honey Lemon Feta Chicken Cutlets
Description
These crispy chicken cutlets are coated in seasoned breadcrumbs, pan-fried until golden, then drizzled with spicy hot honey and topped with tangy lemon juice and crumbled feta cheese. The dish balances crunchy, sweet, spicy, salty, and citrusy flavors — perfect for a quick dinner or impressive meal.
Time Required
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
For Chicken Cutlets
2 large boneless chicken breasts (sliced into thin cutlets)
1 cup breadcrumbs (panko preferred)
½ cup all-purpose flour
2 eggs
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp garlic powder
½ tsp chili flakes (optional for extra heat)
4 tbsp oil (for frying)
Hot Honey Sauce
¼ cup honey
1–2 tsp chili flakes or hot sauce (adjust to taste)
1 tbsp lemon juice
1 tsp lemon zest (optional)
Topping
½ cup feta cheese (crumbled)
Fresh parsley or basil (optional garnish)
Extra lemon wedges
Instructions
Prepare Chicken
Slice chicken breasts horizontally to make thin cutlets.
Pat dry with paper towel.
Season lightly with salt and pepper.
Set Up Breading Station
Prepare three bowls:
Flour + salt + pepper
Beaten eggs
Breadcrumbs + paprika + garlic powder + chili flakes
Coat Chicken
Dredge chicken in flour.
Dip into egg.
Coat fully in breadcrumb mixture.
Press gently for even coating.
Cook Until Crispy
Heat oil in a large pan over medium heat.
Fry chicken 3–4 minutes per side until golden brown and cooked through.
Transfer to paper towel-lined plate.
Make Hot Honey
Warm honey gently in a small pan.
Stir in chili flakes/hot sauce and lemon juice.
Simmer 1 minute and remove from heat.
Assemble
Place crispy chicken on serving plate.
Drizzle with hot honey sauce.
Sprinkle crumbled feta.
Finish with lemon zest, herbs, and extra squeeze of lemon.
Serving Suggestions
Garlic mashed potatoes
Fresh green salad
Roasted vegetables
Rice or couscous
Inside sandwiches or wraps
Frequently Asked Questions
Can I bake instead of fry?
Yes. Bake at 200°C (400°F) for 18–20 minutes, flipping halfway. Spray lightly with oil for crispiness.
How spicy is it?
Mild to medium. Adjust chili flakes or hot sauce to your preference.
Can I use chicken thighs?
Yes — boneless thighs work well and stay extra juicy.
What can replace feta cheese?
Goat cheese, parmesan shavings, or mozzarella.
Add to store leftovers?
Refrigerate in airtight container for up to 3 days. Reheat in oven or air fryer for best crisp texture.
Nutritional Information (Per Serving — Approx.)
Calories: 460 kcal
Protein: 38 g
Carbohydrates: 30 g
Fat: 22 g
Sugar: 12 g
Sodium: 620 mg