Cheesy Avocado Caprese Platter
A Cheesy Avocado Caprese Platter is a fresh, colorful, and crowd-pleasing dish inspired by the classic Italian Caprese salad from Capri. It combines creamy avocado, juicy tomatoes, fresh mozzarella, and basil with a cheesy twist and a drizzle of balsamic glaze. Perfect as an appetizer, side dish, or light low-carb meal.
Description
Time Required
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 3–4
Ingredients
2 ripe avocados, sliced
200g fresh mozzarella cheese (sliced or small balls)
2–3 medium tomatoes, sliced (or cherry tomatoes halved)
¼ cup fresh basil leaves
¼ cup shredded mozzarella or grated parmesan (for extra cheesy touch)
2 tbsp extra virgin olive oil
1–2 tbsp balsamic glaze
Salt, to taste
Black pepper, to taste
Optional: chili flakes or Italian seasoning
Instructions
Prepare ingredients
Slice avocados and tomatoes evenly.
Slice fresh mozzarella if using a block.
Arrange the platter
On a serving plate, alternate layers of:
avocado slices
tomato slices
mozzarella
Tuck fresh basil leaves between layers.
Add the cheesy touch
Sprinkle shredded mozzarella or parmesan over the top.
Season and drizzle
Drizzle olive oil and balsamic glaze.
Season with salt, pepper, and optional chili flakes.
Serve
Serve immediately for best freshness.
Tips for Best Results
Use ripe but firm avocados.
Chill ingredients slightly for a refreshing taste.
Add grilled chicken or paneer for extra protein.
Use colorful tomatoes for better presentation.
Frequently Asked Questions
Can I make it ahead of time?
Yes, but assemble just before serving to prevent avocado browning.
How do I keep avocado from turning brown?
Brush slices lightly with lemon juice.
What cheese works best?
Fresh mozzarella is traditional, but feta or burrata also works well.
Is this low-carb?
Yes — it’s naturally low in carbs and keto-friendly.
Nutritional Information (Approx. per serving)
Calories: 260–320 kcal
Protein: 12–15g
Carbohydrates: 8–10g
Fat: 24–28g
Fiber: 5–7g