Crispy Chicken Skewers
Description
Crispy Chicken Skewers are tender chicken pieces marinated in flavorful spices, coated for extra crunch, and grilled, baked, or fried on skewers. They’re juicy, crispy, and packed with bold flavor. Serve with garlic sauce, yogurt dip, or chili sauce for a crowd-pleasing dish.
Preparation Time
Prep Time: 20 minutes
Marination Time: 30–60 minutes
Cooking Time: 15–20 minutes
Total Time: ~1 hour 20 minutes
Ingredients (4 servings)
For Chicken Marinade
500 g boneless chicken (breast or thighs), cut into cubes
1 tbsp ginger-garlic paste
1 tsp salt
1 tsp black pepper
1 tsp paprika or red chili powder
1 tsp garlic powder
½ tsp turmeric (optional)
1 tbsp lemon juice
For Crispy Coating
1 cup all-purpose flour
½ cup cornflour (cornstarch)
1 tsp salt
1 tsp paprika or chili powder
½ tsp black pepper
½ tsp baking powder (for extra crispiness)
Other
1 egg (optional, for extra coating)
Wooden or metal skewers
Oil for frying or brushing (if baking/grilling)
Instructions
Step 1: Prepare Skewers
If using wooden skewers, soak them in water for 20 minutes to prevent burning.
Step 2: Marinate Chicken
In a bowl, mix buttermilk/yogurt, ginger-garlic paste, salt, spices, and lemon juice.
Add chicken pieces and coat well.
Cover and refrigerate for at least 30 minutes (1 hour for best flavor).
Step 3: Prepare Coating
Mix flour, cornflour, salt, paprika, pepper, and baking powder in a bowl.
Step 4: Assemble Skewers
Thread marinated chicken onto skewers.
Dip in beaten egg (optional).
Roll chicken in flour mixture, pressing lightly for a thick coating.
Step 5: Cook (Choose One Method)
Deep Fry (Most Crispy)
Heat oil to medium heat (170–180°C).
Fry skewers 6–8 minutes until golden and cooked through.
Oven Bake (Healthier)
Preheat oven to 200°C.
Place skewers on lined tray, spray/brush with oil.
Bake 20–25 minutes, turning halfway.
Air Fryer
Cook at 190°C for 12–15 minutes.
Flip halfway for even crispiness.
Grill
Brush with oil and grill 12–15 minutes, turning occasionally.
Serving Suggestions
Garlic yogurt dip
Mint chutney
Chili garlic sauce
French fries or salad
Flatbread or wraps
Pro Tips
Use chicken thighs for juicier skewers.
Double-coat chicken for extra crunch.
Don’t overcrowd while frying.
Add crushed cornflakes or panko for more crisp texture.
Frequently Asked Questions
Can I make them without frying?
Yes — baking or air frying works well with less oil.
How do I keep chicken juicy?
Use yogurt/buttermilk marinade and avoid overcooking.
Can I prepare ahead?
Yes, marinate chicken up to 24 hours in advance.
Can I store leftovers?
Store in fridge up to 3 days and reheat in oven or air fryer.
Nutritional Information (Approx. per serving)
Calories: 320 kcal
Protein: 30 g
Carbohydrates: 18 g
Fat: 14 g
Fiber: 1 g
Sodium: 480 mg