Easy Crunchy Spinach Casserole
Easy Crunchy Spinach Casserole is a comforting baked dish made with creamy Spinach, melted Cheese, and a crispy golden topping. The soft, creamy interior contrasts perfectly with the crunchy breadcrumb crust, making it a delicious side dish or light vegetarian meal.
This casserole is perfect for family dinners, holiday sides, or quick weeknight meals.
Time Required
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes
Servings: 4–6
Ingredients
For the Casserole
4 cups fresh spinach (or 2 cups frozen spinach, thawed and drained)
1 cup shredded mozzarella or cheddar cheese
½ cup cream cheese, softened
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
For the Crunchy Topping
½ cup breadcrumbs
2 tbsp melted butter or olive oil
2 tbsp grated parmesan cheese
Instructions
1. Preheat the Oven
Preheat oven to 190°C (375°F) and lightly grease a casserole dish
2. Cook the Aromatics
Heat olive oil in skillet over medium heat.
Add chopped onion and cook for 2–3 minutes until soft.
Add garlic and cook for another 30 seconds.
3. Add the Spinach
Add the spinach to the skillet and cook until wilted (or warmed through if using frozen spinach).
4. Make the Creamy Mixture
Reduce heat and stir in:
cream cheese
milk
shredded cheese
salt and pepper
Mix until everything becomes creamy and well combined.
5. Assemble the Casserole
Transfer the spinach mixture into the prepared casserole dish and spread evenly.
6. Add the Crunchy Topping
In a small bowl mix breadcrumbs, melted butter, and parmesan cheese.
Sprinkle the mixture evenly over the casserole.
7. Bake
Bake for 25–30 minutes until the top becomes golden brown and crispy.
8. Serve
Let the casserole cool slightly before serving.
Frequently Asked Questions
Can I make it healthier?
Yes. Use Greek yogurt instead of cream cheese or reduce the cheese slightly.
Can I make it gluten-free?
Use gluten-free breadcrumbs for the topping.
What other ingredients can I add?
Great additions include:
mushrooms
cooked chicken
artichokes
sun-dried tomatoes
Can I prepare it ahead of time?
Yes. Assemble the casserole and refrigerate it for up to 24 hours before baking.
Nutritional Information
Calories: 220 kcal
Protein: 10 g
Carbohydrates: 10 g
Fiber: 2 g
Fat: 16 g
Sodium: 310 mg