A Delicious Twist on Dessert Oatmeal Almond Cookies with Ginger and Cardamom

A Delicious Twist on Dessert Oatmeal Almond Cookies with Ginger and Cardamom


Looking for a new dessert that’s both healthy and satisfying? These oatmeal almond cookies, flavored with ginger and cardamom, might just become your next favorite treat. Not only are they delicious, but they also offer a healthier alternative to traditional sweets. Let’s explore how you can whip up these delightful cookies right in your own kitchen.

Ingredients for a Delightful Healthy Treat

These cookies are made from simple, wholesome ingredients:

Oatmeal and Oat Flakes: Provide a fiber-rich base that’s hearty and filling.

Almonds: Add a nice crunch and are great for heart health.

Ginger: Gives a warm, spicy kick that also aids digestion.

Cardamom: This aromatic spice brings a unique flavor and potential digestive benefits.

Olive Oil: A healthier fat option that adds moisture without the heaviness of butter.

Sweetener (optional): For those who prefer a sweeter taste without using refined sugar.

Easy Step-by-Step Cooking Guide

Prepare the Ingredients:

Grind 100 almonds until they are finely chopped.

Mince 50 grams of fresh ginger.

Mix the Dry Ingredients:

In a large mixing bowl, combine 4 tablespoons of oat flakes, 1 teaspoon of cardamom, and a pinch of salt or a sweetener of your choice.

Cook the Mixture:

Heat 3 tablespoons of olive oil in a frying pan over medium heat.

Add the ground almonds and oat mixture, stirring frequently.

Gradually pour in water in small increments until the mixture reaches a pasty consistency.

Stir in the minced ginger.

Allow the mixture to cook for about 15 minutes, stirring occasionally, until it thickens and the oats are fully cooked.

Shape Your Cookies:

Once the dough has cooled enough to handle, you have two options:

Rolling Pin: Place the dough on a flat surface, roll it out, and use cookie cutters to shape.

Using Forms: Press the dough into cookie molds to shape.


Preheat your oven to 350°F (175°C).

Place the shaped cookies on a baking sheet lined with parchment paper.

Bake for about 12-15 minutes or until the edges are golden brown.

These oatmeal almond cookies with ginger and cardamom are not just a treat for the taste buds; they’re also packed with ingredients that offer health benefits. Whether you’re looking for a mid-morning snack or a sweet treat after dinner, these cookies are a wonderful choice. They’re easy to make, delicious, and a healthier option for satisfying your sweet tooth. Give them a try and enjoy a fresh take on dessert!

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