air fryer cheeseburger egg rolls

air fryer cheeseburger egg rolls  are so delicious! Try this delicious recipe for dinner tonight—it’s stuffed with ground beef, shredded cheddar cheese, pickles, and bacon, and it’s perfectly seasoned! It is now quite simple to make homemade egg rolls in an air fryer.

 

Ingredients:

1. 1 pound of lean ground beef
2. 1/4 cup of chopped onions
3. 1/4 cup chopped pickles
4. 1½ cups grated cheddar cheese
5. 16 egg roll wrappers
6. half a cup of water

Guidelines:

1. Add the diced onions and ground beef to a large pan.
2. Sauté over medium heat until the ground beef is browned. Stir in the dill pickles, diced cooked bacon, and shredded cheese. Blend thoroughly.
3. Lay the egg roll wrapper out flat, then fill the centre of the roll with roughly 1/4 cup of the filling.
4. To aid in the egg roll’s sealing, lightly coat the edges with water using a pastry brush. The egg roll-up should be folded.
5. Add frying spray to the air fryer basket. After that, put your egg rolls in the basket and cook for 8 to 10 minutes at 350 degrees Fahrenheit. Turn in half.
6. Arrange, present, and savour!

TIPS:

1. For optimal results, make sure your pickles are dried. For a few minutes, I allowed them to rest on a paper towel in order to drain any extra liquid. If not, pickle juice will seep into the egg roll wrapper.
2. Ground beef can be readily replaced with ground pork, fowl or sausage. Use lean ground beef or ground turkey for a lighter meal.
3. Because the meat in this recipe is substantial and may be too heavy for spring rolls, I suggest using egg roll wrappers.
4. To ensure the egg rolls don’t stick, I coat my basket with cooking spray.
5. Apply some frying spray on the egg roll wrappers as well for extra-crispy cheeseburger egg rolls.
   They won’t cook evenly if the basket is overcrowded.
6. Serve this recipe for cheeseburger egg rolls with your preferred dipping sauce, such as ranch, BBQ sauce, or even hot Sriracha mayo.

 

Keeping and Freezing

• Let any cheeseburger eggrolls that are left over to come to room temperature before storing them in an airtight container. Store them in the fridge for up to three days.
• Before serving, you can warm them in the microwave or air fryer.
• I accomplish this by freezing each one separately in the freezer on a baking sheet. I then put them in a Ziploc bag to keep them fresh longer in the freezer. They’ll endure for one to two months, roughly.
• When cooking them from frozen, put them straight into the air fryer basket and cook for 10 to 12 minutes at 350 degrees Fahrenheit.

After Cooking, How Long Do Egg Rolls Stay Crisp?

Usually, they work well for the first 24 hours. After that, the filling causes them to lose their crispness and start to get mushy and wet.

How Can I Keep Egg Rolls Crisp When Reheated?

My egg rolls reheat really well in the air fryer, which works best at 350 degrees for one to three minutes. I give them a quick spritz with cooking spray to help them crisp up again

 

What’s Used to Seal Egg Rolls?

To ensure their shape, several recipes for egg rolls made in an air fryer need the use of an egg seal. Based on multiple experiments, I believe that utilising water alone is OK. Usually, I don’t have to worry about them breaking down!