Air Fryer Cheesy Garlic Mushrooms

The cheesy garlic mushrooms made in an air fryer are an excellent choice for an appetiser or a side dish since they are easy to make and packed with great flavour. All of the ingredients in this recipe are crisped to perfection in an air fryer, bringing together the earthy flavour of mushrooms, the richness of cheese, and the fragrant taste of garlic. In the event that you are throwing a party or are just searching for a great snack, these garlic mushrooms topped with cheese are sure to be a success with your guests.

Ingredients:

1. Includes 16 ounces (450 grammes) of button mushrooms that have been cleaned and have had their stems removed.
2. Olive oil, two teaspoons’ worth
3. 3 garlic cloves, minced cloves
4. 1 teaspoon of thyme when dried
5. Half a teaspoon of salt
6. a quarter of a teaspoon of black pepper
7. Shredded mozzarella cheese equalling one cup
8. grated Parmesan cheese, one-fourth of a cup
9. For garnishing purposes, you may use a quarter cup of chopped fresh parsley.

Details to follow:
First Step: Get the Mushrooms Ready to Eat
Moulds that are clean: A moist paper towel should be used to carefully wipe the mushrooms in order to eliminate any dirt. If you want to make a little cavity for the filling, you should remove the stems.
second step:Season the mushrooms 
To season the mushrooms, place them in a large mixing basin and toss them with olive oil, chopped garlic, dried thyme, salt, and black pepper until they are evenly covered.
third step:Preheat the air fryer .
Preheat: Set your air fryer to 375 degrees Fahrenheit (190 degrees Celsius) for around three to five minutes.
Step Four: Prepare the Mushrooms for Cooking
Organise the Mushrooms: Arrange the mushrooms in the basket of the air fryer in a single layer, making sure that they are not packed together.
Air fry: Cook the mushrooms at 375 degrees Fahrenheit (190 degrees Celsius) for eight to ten minutes, or until they begin to get soft.
It is time to add the cheese.
Cheese should be added: The mushrooms should be sprinkled with mozzarella and Parmesan cheese in an equal manner once the air fryer has been opened.
Keep going.

The act of cooking: Once the basket has been returned to the air fryer, continue cooking it for an additional three to five minutes, or until the cheese has melted and become bubbling.
In the sixth step, which is to serve and garnish the dish, take the mushrooms out of the air fryer and place them on a plate that is designated for serving. To garnish, if preferred, use fresh parsley that has been chopped. While it is still hot and cheesy, serve it immediately.
Instructions for the Ideal Air Fryer The Garlic Mushrooms with Cheese

• To ensure that the mushrooms cook evenly, it is important to use mushrooms of a comparable size.
• Fresh Garlic: For the most flavourful final product, use fresh garlic. Although it may be more convenient, garlic that has already been minced may not have the same powerful flavour.
• Cheese Variations: If you want to create a dish with a flavour that is all your own, feel free to experiment with other kinds of cheese such as fontina, Gruyere, or cheddar.
• Variations of Spicy Mushrooms That You Should Try: A spicy kick may be achieved by adding a pinch of red pepper flakes or a splash of hot sauce to the spice combination.
• Herb-Infused: To get a more complex flavour, try including more herbs like rosemary or basil into your sauce.
• When making stuffed mushrooms, a more indulgent version may be made by combining cream cheese with herbs and garlic, then stuffing the mixture into the cavities of the mushrooms before air-frying them.

Serving Suggestions for an Appetiser This includes:

• On the occasion of your next get-together, serve these garlic mushrooms topped with cheese as a delectable beginning.
• You can make a whole dinner out of them by serving them as a side dish with grilled meats, spaghetti, or a fresh salad.
• Enjoy them as a savoury snack at any time of the day at any point in time.

Why This Recipe Is Successful
The mushrooms are cooked as rapidly and evenly as possible in the air fryer, which guarantees that they are tender without getting soggy. The mushrooms are infused with a delicious scent and flavour thanks to the mix of garlic and thyme, and the cheese adds a rich and gooey finish to the dish. This dish is straightforward, takes little time to prepare, and yields dependably great results.

Remarks to Conclude
The air fryer cheesy garlic mushrooms are a meal that is simple to prepare, full of flavour, and can be prepared in a short amount of time. A crowd-pleasing appetiser or side dish that is guaranteed to become a favourite is what this recipe provides, and it is perfect for both novice chefs and those with years of expertise in the kitchen preparation. With this excellent dish, you may take pleasure in the ease of use and delectable flavour of cooking in an air fryer.