Air Fryer Egg Toast
Breakfast on your table with this AIR FRYER EGG TOAST in under ten minutes! A tasty, runny yolk cooked all at once in the air fryer, paired with a slice of toast to mop it up.
Breakfast is considered the most significant meal of the day, but really, who would want to spend 20 minutes in bed worrying about everything they need to accomplish that day instead of standing over a stove preparing breakfast?
This recipe is the ideal balance because it only takes less than ten minutes to prepare and requires no constant attention from you over the burner!
Simply place your bread in the air fryer after cracking an egg on top. Go finish getting dressed, or just sit and look at the wall to help you focus your thoughts and get ready for what’s coming next.
Ingredients Air Fryer Egg Toast
- two slices of bread.
- Two eggs.
- 1/4 cup of your preferred shredded cheese
- salt
- pepper to taste.
Instructions:
- To create a hole in each piece of bread, press the bottom of a glass against its centre.
- Put the bread in the basket of the air fryer. Cover each slice of bread with cheese, then delicately crack an egg in the middle. To taste, add a little salt and pepper.
- Cook for 7–9 minutes in an air fryer that has been preheated to 330 F. Since air fryers differ, you may need to alter the cooking time.
- Enjoy your breakfast.