Air Fryer Fish Taco Bowls

Air Fryer Fish Taco Bowls

Here’s a delectable combination of flavours to try: Air Fryer Fish Taco Bowls! This recipe, which can be produced quickly in an air fryer, blends the crispiness of perfectly cooked fish with the freshness of a taco bowl. It’s a tasty riff on classic tacos that provides a quick, healthful substitute without sacrificing flavour.
In only a few minutes, seasoned cod cooks to flaky perfection in the air fryer, giving you plenty of time to quickly blend together a zesty chipotle sauce. Complete your bowl with brown rice and a straightforward slaw for an incredibly filling dinner that’s perfect for hectic weeknights.
Recipe By: Tina martinez


  1. Cut 1 pound of fish fillets into 1-inch chunks.
  2. One tablespoon of olive oil
  3. 1/2 teaspoon of taco seasoning
  4. 1/4 cup Greek yoghurt with low fat
  5. Three tablespoons of mayonnaise
  6. One tablespoon of fresh lime juice and several lime wedges for garnish
  7.  Half a teaspoon of the canned chipotle in adobo sauce
  8. One 12-oz sack of tricolour cole slaw mixture
  9. Two scallions, cut thinly
  10. Half a cup of cilantro leaves
  11. cooked brown rice.


  1. Preheat the air fryer to 400°F. Mix the fish, oil, and 1 1/2 tablespoons of taco seasoning in a medium-sized bowl. Spread evenly in the air fryer basket and air fried for 6 to 7 minutes, or until brown and opaque throughout.
  2. Meanwhile, add yoghurt, mayonnaise, lime juice, adobo sauce, 1 tablespoon water, and the remaining 1/2 teaspoon taco spice in a mini food processor and pulse until well incorporated.
  3. Combine the coleslaw, cilantro, and scallions in a big bowl.
  4. Spoon rice into each bowl, add fish and slaw on top, and then pour chipotle sauce over the top. If preferred, serve with lime wedges.

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