Instructions For Air Fryer Hot Pockets:

• Set the temperature of the air fryer to 350°F. After the basket has been prepared, carefully mist it with spray oil and add the frozen hot pockets inside, taking care not to stack them or pack it too full. Place basket in air fryer and spray tops of heated pockets with spray oil.
• After 6 minutes of air fry time, turn the hot pockets over and continue cooking for an additional 6 minutes, or until the desired doneness is reached. Serve hot pockets right away after carefully removing them from the air fryer.
• Apply a mist of oil to the work area or cutting board. The crescent roll dough can be opened and unrolled. Cut the dough into eight triangles and divide it along the centre lines to produce four rectangles, each consisting of two triangles. Place three dough rectangles on a plate, alternating between the dough and the wax paper, and keep chilled until required.
• On an oiled surface, place the remaining dough rectangle. Pinch the dough together quickly but carefully to close the perforation, then gently pull and push the dough into a square form. Take care not to overwork or thin the dough. Turn the dough square over carefully, then press the perforation on the opposite side together.
• Spread ¾ to 1 tablespoon of pizza sauce horizontally across the middle of the dough, taking care not to cover the edges too much. Depending on the size of the dough square, sprinkle 1 to 1 ½ tablespoons of chopped pepperoni and around ¼ cup of shredded mozzarella over the sauce. Don’t fill to the brim.
• Peel the dough for the crescent rolls gently from the work surface. After loosening all of the sides, lift up the dough by the corners and bring the top and bottom corners together. Lift the dough gently so that the filling dangles down like a hammock. Press the dough’s upper border together while it’s still suspended.
• Place the dough pocket onto the surface. To seal the seams, run a fork along the edges of the dough pocket gently. Next, lightly push the top of the dough pocket to distribute the filling. Take cautious not to apply too much pressure as this could cause the perforation to split.
• Place the sealed hot pocket on a dish and keep it there. Once all three dough rectangles have been fashioned into filled hot pockets, repeat the process with the remaining three.
• Set the temperature of the air fryer to 350°F. Lightly mist the air fryer basket with spray oil after it has preheated. Depending on their size, place one to two hot pockets in the basket. Lightly mist the hot pockets’ tops with spray oil. After four minutes, replace the basket in the air fryer.
• After 4 minutes, take out the basket and carefully flip the hot pockets over with a spatula. Back in the air fryer, cook for a further one to two minutes, or until done to your liking.
• Remove the hot pockets from the air fryer with care and place it aside. Proceed with any leftover hot pockets and serve right away, garnished with dipping sauces if preferred.