Air fryer mozzarella chips
These cheese sticks are created in an air fryer, fried in panko breadcrumbs and cornflakes, and served with a creamy homemade avocado dipping sauce.
Ingredients:
- Two tablespoons of all purpose flour
- three teaspoons of garlic powder
- two eggs
- two thirds cup panko breadcrumbs
- One-fourth cup of cornflakes
- Block mozzarella, 550g
- Spray with olive oil
smooth dipping sauce for avocados
- One avocado, coarsely chopped
- one-third cup of lemon juice
- 1/4 cup of basic Greek yoghurt
- Two tablespoons of basil pesto
- One green onion, coarsely chopped
Directions:
- In a small food processor, combine the avocado, juice, yoghurt, pesto, and onion to make the Creamy Avocado Dipping Sauce.
- Use plenty of salt and pepper to season. Blend and mix until smooth. Move to a bowl. Shut up. Store in the refrigerator until needed. Step Two
- Put baking paper on a big tray.
- In a shallow basin, combine the flour and garlic
- powder. Add some salt for seasoning. Whisk eggs in a separate shallow bowl. Combine breadcrumbs in a bowl.
- Cut mozzarella into sticks after slicing it into 2 cm thick pieces. To coat, dunk cheese in flour. Get rid of extra.
- Coat sticks in egg mixture and then breadcrumbs, working in batches. Transfer to the ready tray. Freeze until solid, about 1 hour. Lightly mist mozzarella sticks with oil.
- To allow air to circulate, line the air fryer basket with baking paper, leaving a 1-inch border.
- Cook the sticks in batches at 180°C for 4 to 4 1/2 minutes, or until they are crispy and brown. Accompany right away with dipping sauce.
Note:
Because every air fryer cooks food differently, be cautious to monitor the mozzarella sticks while they cook to prevent them from melting too rapidly.
Equipment
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