Air fryer mozzarella chips

Air fryer mozzarella chips

These cheese sticks are created in an air fryer, fried in panko breadcrumbs and cornflakes, and served with creamy homemade avocado dipping sauce.


  1. Two tablespoons of all purpose flour
  2. three teaspoons of garlic powder
  3. two eggs
  4. two thirds cup panko breadcrumbs
  5. One-fourth cup of cornflakes
  6. Block mozzarella, 550g
  7. Spray with olive oil

smooth dipping sauce for avocados

  1. One avocado, coarsely chopped
  2. one-third cup of lemon juice
  3. 1/4 cup of basic Greek yoghurt
  4. Two tablespoons of basil pesto
  5. One green onion, coarsely chopped


  1. In small food processor, combine the avocado, juice, yoghurt, pesto, and onion to make the  Creamy Avocado Dipping Sauce.
  2. Use plenty of salt and pepper to season. Blend and mix until smooth. Move to bowl. Shut up. Store in the refrigerator until needed. Step Two
  3. Put baking paper on big tray.
  4. In shallow basin, combine the flour and garlic 
  5. powder. Add some salt for seasoning. Whisk eggs in a separate shallow bowl. Combine breadcrumbs in a bowl.
  6. Cut mozzarella into sticks after slicing it into  cm thick pieces. To coat, dunk cheese in flour. Get rid of extra.
  7. Coat sticks in egg mixture and then breadcrumbs, working in batches. Transfer to the ready tray. Freeze until solid, about hour.  Lightly mist mozzarella sticks with oil.
  8. To allow air to circulate, line the air fryer basket  with baking paper, leaving 1-inch border.
  9. Cook the sticks in batches at 180°C for to 1/2 minutes, or until they are crispy and brown. Accompany right away with dipping sauce.


Because every air fryer cooks food differently, be cautious to monitor the mozzarella sticks while they cook to prevent them from melting too rapidly.


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