Air Fryer Ribeye Steak with Herbed Butter

This recipe for Air Fryer Steak with Herbed Butter is perfect for a weeknight supper that is both sophisticated and easy to prepare. There are just nine components that are required, each of which includes fresh herbs, butter, and sirloin steak. Then, with the assistance of your air fryer and a little bit of time spent preparing, you will be able to prepare a steak supper to the level of a restaurant in the convenience of your own house.
Ingredients:

1. Two fresh leaves of sage
2. 1 tablespoon of thyme leaves that are fresh
3. 1 ounce of butter that has been salted softened
4. two Cloves of garlic
5. 1 to 8 ounces of ribeye steaks a thickness of half an inch
6. 1 tablespoon of avocado oil or any other oil that can withstand high temperatures, such as olive oil
7. one-fourth of a teaspoon of cayenne
8. 1 teaspoon of white table salt
9. One-half tablespoon of dried herbs from Italy

Details to follow:

Preparing the butter with the herbs:

1. The sage leaves and the fresh thyme leaves should be chopped very finely. Next, chop the fresh garlic into small pieces.
2. In a small mixing bowl, add the softened salted butter, freshly minced garlic, chopped sage and chopped thyme. Be sure to thoroughly blend the ingredients.
3. Roll the butter with the herbs into a log by placing it in a plastic wrap and rolling it up. A chilling period of two hours should be spent in the refrigerator.

Cook the ribeye steaks as follows:

1. Avocado oil should be drizzled over the steaks after they have been placed on a big dish. Then, sprinkle the steaks with black pepper, salt and Italian herbs making sure they are well coated.
2. Place the steak in the Air Fryer and cook for 7 to 8 minutes on 400 degrees Fahrenheit or until internal temperature reaches desired degree of doneness. ,
3. Once the steaks have been cooked for four minutes, it is imperative that you use tongs to flip them over.
4. Transfer the steaks to a serving plate. Divide the herbed butter in half and place one half on each steak. The steak should be let to sit for a few minutes so that the butter and marinade may penetrate it. After that, serve and take pleasure in it!

Notes:

When cooking steaks, it is recommended to use a meat thermometer in order to achieve the desired level of doneness. Rare = 125 F, Medium-rare = 135 F, Medium = 145 F, Medium-well = 155 F, Well-done 160 F