Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes are crispy on the outside, tender on the inside, and incredibly easy to make! These golden potato rounds are a versatile side dish that pairs well with everything from grilled meats to veggie platters. By using an air fryer, you achieve the perfect texture with much less oil than traditional frying — healthier and quicker!
Time Required
Preparation Time: 10 minutes
Cooking Time: 15–18 minutes
Total Time: 25–28 minutes
Ingredients
2 medium russet potatoes (or Yukon golds), about 400g
1½ tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
Optional: chopped parsley for garnish
Optional: grated Parmesan or cheese sprinkle for extra flavor
Instructions
1. Prepare the Potatoes:
Wash and scrub potatoes thoroughly (peeling is optional).
Slice the potatoes evenly into ¼-inch thick rounds for even cooking.
2. Season the Slices:
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper.
Make sure every slice is well coated.
3. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 3–5 minutes (optional, but it helps crisping).
4. Air Fry the Potatoes:
Arrange the potato slices in a single layer in the air fryer basket (overlapping slightly is okay, but not too much).
Cook for 15–18 minutes, flipping halfway through at around 8 minutes.
Check after 15 minutes; slices should be golden brown and crisp on the edges.
5. Serve:
Garnish with fresh parsley or sprinkle with Parmesan cheese if desired.
Serve immediately for the best crispness!
Notes
Type of Potato: Russet potatoes give crispier edges, while Yukon golds offer a creamier inside.
Thickness Matters: Keep slices even (¼ inch) for consistent cooking.
Batch Cooking: If making a lot, cook in batches — overcrowding leads to soggy potatoes.
Seasoning Variations: Try adding Italian seasoning, Cajun spice, or chili flakes for a flavor twist.
Tips
Crispier Texture: Dry your potato slices thoroughly after washing to remove extra moisture.
Oil Amount: Don’t use too much oil — a light coating is enough in the air fryer.
No Preheat Option: If your air fryer doesn’t require preheating, just add 1–2 minutes to the cooking time.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to crisp up again.
Frequently Asked Questions
Q: Can I use sweet potatoes instead?
A: Yes! Sweet potatoes work great, but they may cook 2–3 minutes faster because they’re softer.
Q: How thin should I slice the potatoes?
A: About ¼ inch thick is ideal. Thinner slices may cook faster and get crispier; thicker ones will be softer.
Q: Do I need to soak the potatoes first?
A: Optional. Soaking in cold water for 30 minutes removes extra starch and makes them even crispier, but it’s not required for good results.
Q: Can I make them oil-free?
A: You can try it, but a small amount of oil really helps with crispiness. A light spray works if you want to reduce fat.
Q: Why are my potatoes soggy?
A: Too much moisture, overcrowding the basket, or not flipping halfway through can cause soggy potatoes. Make sure they’re dry and spaced out!
Nutritional Information
Calories: 210 kcal
Protein: 3 g
Fat: 8 g
Saturated Fat: 1 g
Carbohydrates: 32 g
Fiber: 3 g
Sugar: 1 g
Sodium: 300 mg
Cholesterol: 0 mg