Air fryer zucchini, corn and haloumi fritters
It’s time to take the air fryer out! These veggie-packed, haloumi-topped, simple fritters will become your new dinner favourite
Ingredients:
- two medium zucchini, finely shredded
- 225g of finely grated haloumi
- 150g (1 cup) of thawed frozen corn kernels
- Two lightly whisked Coles Australian Free Range Eggs
- 100g (2/3 cup) flour that self-raises
- Three teaspoons of freshly chopped oregano
- Coles Extra Virgin Olive Oil—optional drizzle
- Yoghurt made naturally, to serve additional sprigs of fresh oregano, to serve
Instructions:
- Squeeze the extra juice from the zucchini with your hands. Arrange the courgette in a dish.
- Add the corn and haloumi.
- Mix everything together.
- Create a well in the middle and pour in the oregano, flour, and egg.
- Stir and season to fully incorporate.
- Set an air fryer to 200°C for frying.
- Spoon the zucchini mixture onto the air fryer rack in tablespoon-sized portions.
- Cook until brown and crisp, about 8 minutes. Move to a platter.
- Proceed in two additional batches using the leftover mixture.
- Place the warm fritters onto a platter for serving. Yoghurt should be put in a small serving bowl.
- If using, sprinkle some black pepper on top of the yoghurt and drizzle with olive oil.
- Garnish with more oregano and serve.
Equipment