Airfryer Blueberry Hand Pies

Recipe for Airfryer Blueberry Hand Pies You can quickly prepare these Pies with just a few ingredients! These would make a delightful morning treat or an interesting dessert.

This is a fantastic air fryer blueberry pie recipe! These days, air fryer recipes are all over the place. You don’t have to feel as bad about oil-frying food to enjoy its delicious flavour. You can exclude all of the calories and saturated fats if you don’t use oil. Comfort food, especially “fried” comfort food, is something I adore greatly. I’ll be at the State Fair; come visit me! It’s quite the sight! But my body takes a toll from all that oil and grease. When I use an air fryer, none of these concerns arise for me. Apart from its health advantages, air fryers are also easy to operate and maintain!

Ten minutes for preparation
Eight minutes to cook
Serves four.
318 kcal of calories

Ingredients For Airfryer Blueberry Hand Pies:

  1. One can of prepared biscuits
  2. Two tablespoons of preferred oil One cup of blueberries
  3. One and a half tablespoons of butter
  4. One-fourth cup water
  5. 1/4 cup sugar
  6. Use a spray bottle with olive oil.

Instructions For Airfryer Blueberry Hand Pies:

  • Put the sugar, butter, water, and blueberries in a pot over medium heat.
  • Cook, stirring regularly, until the consistency resembles a loose jam and the blueberry skins have disintegrated, about 8 minutes. Take off the heat and carry on preparing the pies.
  • Split open biscuits, then roll each one to a quarter-inch thickness.
  • To form a crescent shape, fold the sides of the handpies together after adding 1 Tablespoon of the blueberry pie filling to the centre.
  • Gently transfer the tiny pies to the Air Fryer after lightly misting it with olive oil.
  • Bake, watching attentively, for 7 to 10 minutes.

Note: Rather than creating your own filling, you can use pie filling or blueberry jam.

Blueberry pies are one of my ALL-TIME favourite comfort food treats. I therefore want to share this air fryer blueberry pie recipe. I adore these “hand pie” renditions of this traditional dessert. Compared to cutting into a traditional pie, they are less messy. They’re easy to maintain and perfect for large gatherings. Simply take one and savour it! These would make a wonderful dessert for your upcoming dinner party or maybe a unique breakfast option.

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