Angel Chicken with Rice
This Angel Chicken with Rice is a creamy, comforting dish made with tender chicken breasts smothered in a rich, flavorful sauce of cream cheese, Italian seasoning, white wine, and garlic. Traditionally served over angel hair pasta, this version pairs it with rice for a heartier, slightly different take. It’s an easy meal that feels fancy enough for company but simple enough for a weeknight dinner.
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
For the Sauce:
1 (10.5 oz) can cream of chicken soup
4 oz cream cheese, softened
½ cup chicken broth
½ cup white wine (or substitute with more chicken broth)
1 packet (0.7 oz) Italian dressing mix (such as Good Seasons)
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon dried basil
For the Rice:
2 cups cooked white or brown rice
Instructions:
1. Cook the Chicken
Preheat the oven to 350°F (175°C).
Season the chicken breasts with garlic powder, salt, and black pepper.
In a large skillet over medium heat, put olive oil and sear the chicken for 2-3 minutes per side until lightly golden (but not fully cooked).
2. Make the Sauce
In a bowl, whisk together cream of chicken soup, cream cheese, chicken broth, white wine, Italian dressing mix, minced garlic, onion powder, and basil until smooth.
3. Bake the Chicken
Place the seared chicken in a baking dish and pour the sauce over the top.
Cover with foil and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
4. Prepare the Rice & Serve
While the chicken bakes, cook your white or brown rice according to package instructions.
Once the chicken is done, serve it over warm rice, spooning extra sauce on top.
Nutritional Information:
Calories: ~450 kcal
Protein: ~40g
Fat: ~18g
Carbohydrates: ~35g
Fiber: ~2g
Sugars: ~3g
(Nutritional values may vary based on ingredient brands and portion sizes.)
Notes & Tips:
Slow Cooker Option: Instead of baking, place everything in a slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
Rice Substitutes: Serve over cauliflower rice, mashed potatoes, or egg noodles for variety.
Extra Flavor: Add sauteed mushrooms or spinach to the sauce for more texture and depth.
Make It Lighter: Use reduced-fat cream cheese and low-sodium soup to cut calories and sodium.
Total Time:
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: ~45 minutes
This Angel Chicken with Rice is creamy, rich, and packed with comforting flavors—perfect for a cozy meal. Enjoy!