Asparagus Stuffed Chicken Breast
Delight your taste buds with a dish that combines tender chicken breast with vibrant asparagus, creating a culinary masterpiece that’s both elegant and satisfying. Asparagus Stuffed Chicken Breast transforms simple ingredients into a delightful entrée that’s perfect for any occasion. Whether you’re looking to impress dinner guests or simply treat yourself to something special, this recipe promises flavors that will tantalize your palate and leave you craving more. Join us as we explore how to create this delicious and nutritious dish step by step.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 4 servings
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 bunch asparagus, trimmed and blanched
- 1 cup grated mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
- 1/2 cup chicken broth (for baking)
Directions:
Prepare the chicken:
Preheat oven to 375°F (190°C).
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Stuff the chicken:
In a bowl, mix the blanched asparagus with minced garlic, mozzarella, and a pinch of salt and pepper.
Stuff each chicken breast with the asparagus and cheese mixture.
Season and cook:
Rub the outside of each stuffed breast with olive oil, then season with salt, pepper, and dried herbs.
Place the stuffed breasts in a baking dish and pour chicken broth around them to help keep the chicken moist during cooking.
Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear.
Serve:
Let the chicken rest for a few minutes after baking.
Serve warm, optionally with additional sides like roasted potatoes or a light salad.